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Beschreibung

Nobu's restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented.

Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety. Throughout the book, the emphasis is on fine and healthy Japanese dining.

Nobu uses a wide range of cooking techniques--from marinating and pickling to steaming, roasting, boiling, frying, grating, etc., --to bring out the full flavors and textures of the vegetables. He also introduces tofu and yuba, both traditional Japanese ingredients made from soybeans, and offers ten recipes for vegetable sweets and fifteen for cocktails.

Nobu's restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented.

Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety. Throughout the book, the emphasis is on fine and healthy Japanese dining.

Nobu uses a wide range of cooking techniques--from marinating and pickling to steaming, roasting, boiling, frying, grating, etc., --to bring out the full flavors and textures of the vegetables. He also introduces tofu and yuba, both traditional Japanese ingredients made from soybeans, and offers ten recipes for vegetable sweets and fifteen for cocktails.

Über den Autor
Nobuyuki Matsuhisa - known to the world simply as "Nobu" - is the acclaimed and highly influential chef proprietor of Nobu and Matsuhisa restaurants / hotels located across five continents. In the US, his restaurants and hotels are located in New York, Los Angeles, San Diego, Las Vegas, Dallas, Miami, Honolulu and Malibu.
Details
Erscheinungsjahr: 2012
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9784894449053
ISBN-10: 4894449056
Sprache: Englisch
Einband: Gebunden
Autor: Matsuhisa, Nobu
Hersteller: PIE Books
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 276 x 222 x 25 mm
Von/Mit: Nobu Matsuhisa
Erscheinungsdatum: 10.01.2012
Gewicht: 0,964 kg
Artikel-ID: 121044684

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