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Cover: 9784894449053 | Nobu Vegetarian Cookbook | Nobu Matsuhisa | Buch | Englisch | 2012
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Nobu Vegetarian Cookbook
Buch von Nobu Matsuhisa
Sprache: Englisch

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Beschreibung
nobu¿s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented.
Now, in this first cookbook by nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety.
nobu¿s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented.
Now, in this first cookbook by nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety.
Über den Autor
Nobu Matsuhisa, born in Japan, was classically trained in a sushi restaurant in Tokyo before he headed to Peru. He then went on to successive ventures in Argentina, Alaska, and L.A., where he opened Matsuhisa in 1987. Seven years later, Robert De Niro persuaded him to open Nobu New York City. Since then, he has opened 25 more restaurants around the world. In recognition of his influence on cooking worldwide, "Time" magazine chose him as one of Asia s Heroes in 2005. He has appeared as a guest on numerous television shows, including The Martha Stewart Show, The Tonight Show with Jay Leno, The Today Show, and others. Masashi Kuma is a James Beard Award nominated photographer."
Details
Erscheinungsjahr: 2012
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Seiten: 178
Inhalt: Gebunden
ISBN-13: 9784894449053
ISBN-10: 4894449056
Sprache: Englisch
Einband: Gebunden
Autor: Matsuhisa, Nobu
Hersteller: PIE Books
Abbildungen: 160 Colour
Maße: 276 x 222 x 25 mm
Von/Mit: Nobu Matsuhisa
Erscheinungsdatum: 10.01.2012
Gewicht: 0,964 kg
preigu-id: 121044684
Über den Autor
Nobu Matsuhisa, born in Japan, was classically trained in a sushi restaurant in Tokyo before he headed to Peru. He then went on to successive ventures in Argentina, Alaska, and L.A., where he opened Matsuhisa in 1987. Seven years later, Robert De Niro persuaded him to open Nobu New York City. Since then, he has opened 25 more restaurants around the world. In recognition of his influence on cooking worldwide, "Time" magazine chose him as one of Asia s Heroes in 2005. He has appeared as a guest on numerous television shows, including The Martha Stewart Show, The Tonight Show with Jay Leno, The Today Show, and others. Masashi Kuma is a James Beard Award nominated photographer."
Details
Erscheinungsjahr: 2012
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Seiten: 178
Inhalt: Gebunden
ISBN-13: 9784894449053
ISBN-10: 4894449056
Sprache: Englisch
Einband: Gebunden
Autor: Matsuhisa, Nobu
Hersteller: PIE Books
Abbildungen: 160 Colour
Maße: 276 x 222 x 25 mm
Von/Mit: Nobu Matsuhisa
Erscheinungsdatum: 10.01.2012
Gewicht: 0,964 kg
preigu-id: 121044684
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