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Cover: 9781615196081 | Sushi Modoki | The Japanese Art and Craft of Vegan Sushi | Iina-San
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Sushi Modoki
The Japanese Art and Craft of Vegan Sushi
Buch von Iina-San
Sprache: Englisch

21,15 €*

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Beschreibung
Over 50 ways to enjoy authentic, delicious vegan sushi and Japanese fare that tastes and looks like the real thing Sushi has never looked simpler, healthier, or more accessible with these vegan variations of the Japanese favorite. Using vegetables to mimic (the translation of "modoki") the texture and flavor of traditional fish ingredients, these inspired creations satisfy the craving for authentic sushi as well as a desire to be fish-free, whether it's for dietary preferences or allergies. With clear, step-by-step instructions for assembling elegantly arranged pieces, rolls, and plates bursting with color and crunch, plus the full range of sushi side dishes including salads, soups, pickled veggies, and hot and cold drinks, Sushi Modoki is ultimate guide to becoming a vegan sushi master--at home.
Over 50 ways to enjoy authentic, delicious vegan sushi and Japanese fare that tastes and looks like the real thing Sushi has never looked simpler, healthier, or more accessible with these vegan variations of the Japanese favorite. Using vegetables to mimic (the translation of "modoki") the texture and flavor of traditional fish ingredients, these inspired creations satisfy the craving for authentic sushi as well as a desire to be fish-free, whether it's for dietary preferences or allergies. With clear, step-by-step instructions for assembling elegantly arranged pieces, rolls, and plates bursting with color and crunch, plus the full range of sushi side dishes including salads, soups, pickled veggies, and hot and cold drinks, Sushi Modoki is ultimate guide to becoming a vegan sushi master--at home.
Über den Autor
iina creates unique and inventive vegan foods that value the natural shapes and colors of vegetables. Her recipes exclude meat, fish, eggs, dairy, and processed white sugar and never use any artificial seasoning or coloring. She is a graduate of L’ecole Vantan culinary school in Tokyo. In 2008, she lived on Brown’s Field, an organic farm in Isumi, Japan. On the farm, while learning to produce and preserve organic foods, she became the chef at Rice Terrace Café. In 2010, she moved to Tokyo and began her career as a vegan chef.
Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Seiten: 117
Inhalt: Gebunden
ISBN-13: 9781615196081
ISBN-10: 1615196080
Sprache: Englisch
Einband: Gebunden
Autor: Iina-San
Besonderheit: Unsere Aufsteiger
Hersteller: Workman Publishing
The Experiment
Abbildungen: 132 col. photographs
Maße: 236 x 166 x 20 mm
Von/Mit: Iina-San
Erscheinungsdatum: 01.11.2019
Gewicht: 0,474 kg
preigu-id: 115460917
Über den Autor
iina creates unique and inventive vegan foods that value the natural shapes and colors of vegetables. Her recipes exclude meat, fish, eggs, dairy, and processed white sugar and never use any artificial seasoning or coloring. She is a graduate of L’ecole Vantan culinary school in Tokyo. In 2008, she lived on Brown’s Field, an organic farm in Isumi, Japan. On the farm, while learning to produce and preserve organic foods, she became the chef at Rice Terrace Café. In 2010, she moved to Tokyo and began her career as a vegan chef.
Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Seiten: 117
Inhalt: Gebunden
ISBN-13: 9781615196081
ISBN-10: 1615196080
Sprache: Englisch
Einband: Gebunden
Autor: Iina-San
Besonderheit: Unsere Aufsteiger
Hersteller: Workman Publishing
The Experiment
Abbildungen: 132 col. photographs
Maße: 236 x 166 x 20 mm
Von/Mit: Iina-San
Erscheinungsdatum: 01.11.2019
Gewicht: 0,474 kg
preigu-id: 115460917
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