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Cover: 9783659612848 | Natural Plant Toxins - Cyanogenic Glycosides in Plant Foods | Buch
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Natural Plant Toxins - Cyanogenic Glycosides in Plant Foods
Taschenbuch von Islamiyat Folashade Bolarinwa (u. a.)
Sprache: Englisch

50,90 €*

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Lieferzeit 4-7 Werktage

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Beschreibung
Cyanogenic glycosides are natural plant toxicants. They are widely distributed in the plant kingdom including many that are commonly consumed by humans. Cyanogenic glycosides serve as important chemical weapons in the defence of the plant against herbivores because of the potential to generate toxic hydrogen cyanide. Amygdalin is the most common of the cyanogenic glycosides. It is present in abundance in the seeds and kernels of fruits such as apricot, almond, apple, cherry, plum, peach and nectarine. When cyanogenic plants are ingested by humans, enzymes produced by the intestinal microflora are able to hydrolyse intact cyanogenic glycoside to produce hydrogen cyanide in vivo. Cyanide toxicity can occur in humans following the consumption of cyanogenic glycosides in plants at doses between 0.5-3.5 mg kg-1 body weight. Consumption of cyanogenic plants such as cassava root, almond or apricot kernels, has been reported to cause both acute and sub-acute health problems (depending on dose) such as headache, nausea, vomiting, abdominal pain, dizziness, weakness, mental confusion, convulsions, cardiac arrest, circulatory and respiratory failure, coma and in extreme cases death.
Cyanogenic glycosides are natural plant toxicants. They are widely distributed in the plant kingdom including many that are commonly consumed by humans. Cyanogenic glycosides serve as important chemical weapons in the defence of the plant against herbivores because of the potential to generate toxic hydrogen cyanide. Amygdalin is the most common of the cyanogenic glycosides. It is present in abundance in the seeds and kernels of fruits such as apricot, almond, apple, cherry, plum, peach and nectarine. When cyanogenic plants are ingested by humans, enzymes produced by the intestinal microflora are able to hydrolyse intact cyanogenic glycoside to produce hydrogen cyanide in vivo. Cyanide toxicity can occur in humans following the consumption of cyanogenic glycosides in plants at doses between 0.5-3.5 mg kg-1 body weight. Consumption of cyanogenic plants such as cassava root, almond or apricot kernels, has been reported to cause both acute and sub-acute health problems (depending on dose) such as headache, nausea, vomiting, abdominal pain, dizziness, weakness, mental confusion, convulsions, cardiac arrest, circulatory and respiratory failure, coma and in extreme cases death.
Über den Autor
Dr. Islamiyat Bolarinwa obtained her PhD degree in Food Biochemistry at the University of Leeds, UK, in 2013. She is presently a lecturer at Ladoke Akintola University of Technology, Nigeria. She is the author of several articles published in reputable journals and a member of both local and international institute of food science and technology.
Details
Erscheinungsjahr: 2014
Fachbereich: Landwirtschaft & Gartenbau
Genre: Umwelt
Produktart: Nachschlagewerke
Rubrik: Ökologie
Medium: Taschenbuch
Seiten: 276
Inhalt: 276 S.
ISBN-13: 9783659612848
ISBN-10: 3659612847
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Bolarinwa, Islamiyat Folashade
Orfila, Caroline
Morgan, Michael R. A.
Hersteller: LAP LAMBERT Academic Publishing
Maße: 220 x 150 x 17 mm
Von/Mit: Islamiyat Folashade Bolarinwa (u. a.)
Erscheinungsdatum: 10.10.2014
Gewicht: 0,429 kg
preigu-id: 105052791
Über den Autor
Dr. Islamiyat Bolarinwa obtained her PhD degree in Food Biochemistry at the University of Leeds, UK, in 2013. She is presently a lecturer at Ladoke Akintola University of Technology, Nigeria. She is the author of several articles published in reputable journals and a member of both local and international institute of food science and technology.
Details
Erscheinungsjahr: 2014
Fachbereich: Landwirtschaft & Gartenbau
Genre: Umwelt
Produktart: Nachschlagewerke
Rubrik: Ökologie
Medium: Taschenbuch
Seiten: 276
Inhalt: 276 S.
ISBN-13: 9783659612848
ISBN-10: 3659612847
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Bolarinwa, Islamiyat Folashade
Orfila, Caroline
Morgan, Michael R. A.
Hersteller: LAP LAMBERT Academic Publishing
Maße: 220 x 150 x 17 mm
Von/Mit: Islamiyat Folashade Bolarinwa (u. a.)
Erscheinungsdatum: 10.10.2014
Gewicht: 0,429 kg
preigu-id: 105052791
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