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With this book, we can whip up a rich variety of international street food ourselves, creating dishes that are quick and easy to prepare, and which are often cheaper and usually much healthier than the bought variety. A collection of 150 dishes (organised into chapters by country) draws together recipes for mouth-watering tacos, burgers, curries, souvlaki, gozleme, noodles and dumplings, ceviche, pizza and many more. Clever shortcuts like spice pastes and modern cooking methods (for example, using a pressure cooker to create meltingly tender meat in a snap) mean the majority of dishes can be prepared and served in a really timely and efficient way for relaxed weekday eating.
With this book, we can whip up a rich variety of international street food ourselves, creating dishes that are quick and easy to prepare, and which are often cheaper and usually much healthier than the bought variety. A collection of 150 dishes (organised into chapters by country) draws together recipes for mouth-watering tacos, burgers, curries, souvlaki, gozleme, noodles and dumplings, ceviche, pizza and many more. Clever shortcuts like spice pastes and modern cooking methods (for example, using a pressure cooker to create meltingly tender meat in a snap) mean the majority of dishes can be prepared and served in a really timely and efficient way for relaxed weekday eating.
Jennifer Joyce is a successful food writer, author, and stylist based in London. American-born but a resident in the UK for more than 20 years, Jennifer initially honed her skills in catering and cooking in a Notting Hill cafe before moving into magazine writing. She has worked for leading UK magazines such as BBC Good Food, Olive and Waitrose Kitchen, as well as the Telegraph newspaper, drawing on her unique dual talent for writing mouth-watering recipes and then creating and styling them for photography. Leiths School of Food and Wine in London hosts her popular cookery classes, and she has appeared on numerous radio and TV shows in the USA and the UK, including NBC’s Today Show, BBC news and radio and Good Food Live. Jennifer is the author of over ten books, including My Street Food Kitchen, Small Bites, Meals in Heels, and Skinny Meals in Heels.
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Taschenbuch |
Seiten: | 272 |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781922351487 |
ISBN-10: | 1922351482 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Joyce, Jennifer |
Hersteller: | Murdoch Books |
Maße: | 261 x 193 x 27 mm |
Von/Mit: | Jennifer Joyce |
Erscheinungsdatum: | 12.01.2021 |
Gewicht: | 1,025 kg |
Jennifer Joyce is a successful food writer, author, and stylist based in London. American-born but a resident in the UK for more than 20 years, Jennifer initially honed her skills in catering and cooking in a Notting Hill cafe before moving into magazine writing. She has worked for leading UK magazines such as BBC Good Food, Olive and Waitrose Kitchen, as well as the Telegraph newspaper, drawing on her unique dual talent for writing mouth-watering recipes and then creating and styling them for photography. Leiths School of Food and Wine in London hosts her popular cookery classes, and she has appeared on numerous radio and TV shows in the USA and the UK, including NBC’s Today Show, BBC news and radio and Good Food Live. Jennifer is the author of over ten books, including My Street Food Kitchen, Small Bites, Meals in Heels, and Skinny Meals in Heels.
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Taschenbuch |
Seiten: | 272 |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781922351487 |
ISBN-10: | 1922351482 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Joyce, Jennifer |
Hersteller: | Murdoch Books |
Maße: | 261 x 193 x 27 mm |
Von/Mit: | Jennifer Joyce |
Erscheinungsdatum: | 12.01.2021 |
Gewicht: | 1,025 kg |