Rachel Allen: Soup Broth Bread | Buch

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Cover: 9780241486290 | Soup Broth Bread | Rachel Allen | Buch | Englisch | 2021

Rückseite: 9780241486290 | Soup Broth Bread | Rachel Allen | Buch | Englisch | 2021

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Sprache: Englisch

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Beschreibung

"Every soup and bread recipe you'll ever need, from leading chef and bestselling cookery author, Rachel Allen. Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, there is a soup for every occasion. With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, heart-warming recipes you'll turn to time and time again. Soup Broth Bread also features recipes for homemade breads, garnishes and stocks, and a wealth of tips on equipment, batch-cooking, freezing and presentation. Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf"--Publisher's description.

Über den Autor

Rachel Allen is a bestselling cookery writer, TV chef and celebrated teacher at the world-famous Ballymaloe Cookery School in County Cork, Ireland.

Raised in Dublin, Rachel began her studies at Ballymaloe at the age of 18, remaining on after graduation to cook at the Ballymaloe House Hotel and Restaurant. She then set off to travel and cook her way around the world, returning afterwards to Ballymaloe to work at the cookery school. It was there she found her passion for teaching, where she continues to lecture to this day.

Rachel is a popular figure in the culinary world, with an international audience for her bestselling cookery books and food writing, her live demonstrations, and her much-loved television programmes. Rachel's hugely successful cookbooks (14 in total) and accompanying TV series include Rachel's Favourite Food, Bake, Easy Meals, Cake, Rachel's Everyday Kitchen and All Things Sweet. Her books have sold over 1 million copies worldwide, and her series for RTE and the BBC have been broadcast in 30 countries. Additionally, Rachel was co-host of Good Food Channel's Market Kitchen, has appeared on BBC's Saturday Kitchen, and currently co-hosts RTE's The Restaurant with Marco Pierre White. Rachel has been a guest on multiple international programmes, including NBC's Today.

Rachel has had work published in numerous magazines and newspapers including the Irish Mail on Sunday, the Sunday Tribune, Delicious, Olive, BBC Good Food and Food & Wine Magazine, and she currently writes a weekly food column for the Irish Sunday Independent.

Rachel lives in a beautiful home overlooking the sea in Shanagarry, near Ballymaloe in County Cork, with her husband, Isaac, and their three children.

Erscheinungsjahr:	2021
Genre:	Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Themenkochbücher
Medium:	Buch
Seiten:	288
Inhalt:	Gebunden
ISBN-13:	9780241486290
ISBN-10:	0241486297
Sprache:	Englisch
Herstellernummer:	483667
Einband:	Gebunden
Autor:	Allen, Rachel
Hersteller:	Penguin Books Ltd (UK) Michael Joseph
Maße:	245 x 176 x 30 mm
Von/Mit:	Rachel Allen
Erscheinungsdatum:	21.10.2021
Gewicht:	0,92 kg

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