14,45 €*
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
Jan Arkless is a qualified teacher of Home Economics who taught in Secondary and Special schools. Jan began writing as a career and pastime which could be indulged in whenever time was available. Jan soon decided that she preferred writing to teaching, and has since written several successful Right Way titles on cookery and weddings.
Jan lives in Oxford, England, with her husband, Bill, and has four grown up children.
| Erscheinungsjahr: | 2009 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Seiten: | 256 |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780716022206 |
| ISBN-10: | 0716022206 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Arkless, Jan |
| Hersteller: | Little, Brown Book Group |
| Maße: | 195 x 128 x 20 mm |
| Von/Mit: | Jan Arkless |
| Erscheinungsdatum: | 27.08.2009 |
| Gewicht: | 0,188 kg |
Jan Arkless is a qualified teacher of Home Economics who taught in Secondary and Special schools. Jan began writing as a career and pastime which could be indulged in whenever time was available. Jan soon decided that she preferred writing to teaching, and has since written several successful Right Way titles on cookery and weddings.
Jan lives in Oxford, England, with her husband, Bill, and has four grown up children.
| Erscheinungsjahr: | 2009 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Seiten: | 256 |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780716022206 |
| ISBN-10: | 0716022206 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Arkless, Jan |
| Hersteller: | Little, Brown Book Group |
| Maße: | 195 x 128 x 20 mm |
| Von/Mit: | Jan Arkless |
| Erscheinungsdatum: | 27.08.2009 |
| Gewicht: | 0,188 kg |
Ähnliche Produkte
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Werktage
