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Multicookers such as the GoWISE USA and Instant Pot Duo are hugely popular; however, most recipes are unreliable or are designed to work in only one model of multicooker--and most often, they use only the pressure-cook setting. Enter Multicooker Perfection, a collection of foolproof recipes tested and developed to work in any multicooker and conform to your schedule. Make each recipe "fast" using the pressure-cook setting or let dinner cook while you're out by preparing it "slow" on the slow-cook setting.
These crowd-pleasing recipes are perfectly suited for cooking at the touch of a button, from soups and stews like Easy Beef and Barley Soup and Chipotle Pork and Hominy Stew; to weeknight-friendly meals like Braised Chicken Breasts with Tomatoes and Capers, Ziti with Sausage Ragu, and Thai Braised Eggplant; to company-worthy dishes like Tamarind Braised Beef Short Ribs and Osso Buco with Sweet and Spicy Peperonata. Plus, you'll find a chapter of unexpected recipes like Boston Brown Bread, Buffalo Chicken Wings, and even a perfectly creamy Cheesecake. Make cooking easier and better with this must-have cookbook for any multicooker owner.
Multicookers such as the GoWISE USA and Instant Pot Duo are hugely popular; however, most recipes are unreliable or are designed to work in only one model of multicooker--and most often, they use only the pressure-cook setting. Enter Multicooker Perfection, a collection of foolproof recipes tested and developed to work in any multicooker and conform to your schedule. Make each recipe "fast" using the pressure-cook setting or let dinner cook while you're out by preparing it "slow" on the slow-cook setting.
These crowd-pleasing recipes are perfectly suited for cooking at the touch of a button, from soups and stews like Easy Beef and Barley Soup and Chipotle Pork and Hominy Stew; to weeknight-friendly meals like Braised Chicken Breasts with Tomatoes and Capers, Ziti with Sausage Ragu, and Thai Braised Eggplant; to company-worthy dishes like Tamarind Braised Beef Short Ribs and Osso Buco with Sweet and Spicy Peperonata. Plus, you'll find a chapter of unexpected recipes like Boston Brown Bread, Buffalo Chicken Wings, and even a perfectly creamy Cheesecake. Make cooking easier and better with this must-have cookbook for any multicooker owner.
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Seiten: | 192 |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9781945256288 |
| ISBN-10: | 1945256281 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | America's Test Kitchen |
| Redaktion: | America'S Test Kitchen |
| Hersteller: | America's Test Kitchen |
| Maße: | 218 x 201 x 15 mm |
| Von/Mit: | America'S Test Kitchen |
| Erscheinungsdatum: | 17.04.2018 |
| Gewicht: | 0,544 kg |
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Seiten: | 192 |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9781945256288 |
| ISBN-10: | 1945256281 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | America's Test Kitchen |
| Redaktion: | America'S Test Kitchen |
| Hersteller: | America's Test Kitchen |
| Maße: | 218 x 201 x 15 mm |
| Von/Mit: | America'S Test Kitchen |
| Erscheinungsdatum: | 17.04.2018 |
| Gewicht: | 0,544 kg |
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