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Bean by Bean: A Cookbook
More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
Taschenbuch von Crescent Dragonwagon
Sprache: Englisch

20,65 €*

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Beschreibung
From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, "Bean by Bean" is the definitive cookbook on beans. It's a 200-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times.
From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, "Bean by Bean" is the definitive cookbook on beans. It's a 200-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times.
Über den Autor
Crescent Dragonwagon is the James Beard Award-winning author of seven cookbooks, including Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian, and, most recently, The Cornbread Gospels. She is also a contributing editor to Relish magazine and has appeared on Good Morning America, Today and NPR's The Splendid Table. She lives, grows, and cooks her beans on a farm in Putney, Vermont.
Details
Erscheinungsjahr: 2012
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Seiten: 384
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780761132417
ISBN-10: 0761132414
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Dragonwagon, Crescent
Hersteller: Workman Publishing
Maße: 229 x 203 x 28 mm
Von/Mit: Crescent Dragonwagon
Erscheinungsdatum: 15.01.2012
Gewicht: 0,808 kg
preigu-id: 107006773
Über den Autor
Crescent Dragonwagon is the James Beard Award-winning author of seven cookbooks, including Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian, and, most recently, The Cornbread Gospels. She is also a contributing editor to Relish magazine and has appeared on Good Morning America, Today and NPR's The Splendid Table. She lives, grows, and cooks her beans on a farm in Putney, Vermont.
Details
Erscheinungsjahr: 2012
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Seiten: 384
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780761132417
ISBN-10: 0761132414
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Dragonwagon, Crescent
Hersteller: Workman Publishing
Maße: 229 x 203 x 28 mm
Von/Mit: Crescent Dragonwagon
Erscheinungsdatum: 15.01.2012
Gewicht: 0,808 kg
preigu-id: 107006773
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