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Modern Jewish Baker: Challah, Babka, Bagels & More
Buch von Shannon Sarna
Sprache: Englisch

34,10 €*

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Beschreibung

Jewish baking has brought families together around the table for centuries. In Modern Jewish Baker, Shannon Sarna pays homage to traditions while reinvigorating them with modern flavours and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita and matzah. Recipes include: Chocolate Chip Hamantaschen, Tomato-Basil Challah and S'mores Babka.

Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers and other tips will have even novice bakers braiding beautiful loaves that will make any bubbe proud.

Jewish baking has brought families together around the table for centuries. In Modern Jewish Baker, Shannon Sarna pays homage to traditions while reinvigorating them with modern flavours and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita and matzah. Recipes include: Chocolate Chip Hamantaschen, Tomato-Basil Challah and S'mores Babka.

Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers and other tips will have even novice bakers braiding beautiful loaves that will make any bubbe proud.

Über den Autor
Shannon Sarna is the author of The Modern Jewish Baker. She is the editor of the popular Jewish food site, The Nosher. Known for her nontraditional challah recipes, Shannon's work has been featured in Edible Brooklyn, Parade, Modern Loss, and Buzzfeed. She lives in South Orange, New Jersey.
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Seiten: 264
Inhalt: Gebunden
ISBN-13: 9781682680216
ISBN-10: 1682680215
Sprache: Englisch
Einband: Gebunden
Autor: Sarna, Shannon
Hersteller: Countryman Press
Maße: 261 x 212 x 27 mm
Von/Mit: Shannon Sarna
Erscheinungsdatum: 05.09.2017
Gewicht: 1,051 kg
preigu-id: 108400193
Über den Autor
Shannon Sarna is the author of The Modern Jewish Baker. She is the editor of the popular Jewish food site, The Nosher. Known for her nontraditional challah recipes, Shannon's work has been featured in Edible Brooklyn, Parade, Modern Loss, and Buzzfeed. She lives in South Orange, New Jersey.
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Seiten: 264
Inhalt: Gebunden
ISBN-13: 9781682680216
ISBN-10: 1682680215
Sprache: Englisch
Einband: Gebunden
Autor: Sarna, Shannon
Hersteller: Countryman Press
Maße: 261 x 212 x 27 mm
Von/Mit: Shannon Sarna
Erscheinungsdatum: 05.09.2017
Gewicht: 1,051 kg
preigu-id: 108400193
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