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Mindful Mixology
A Comprehensive Guide to Low- and No- Alcohol Drinks with 60 Recipes
Buch von Drew Brown
Sprache: Englisch

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Beschreibung
From Dry January to Sober October, moderation is having a moment; this book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious how to mix complex, sophisticated low- and no-proof drinks. It will include recipes, techniques, and sources.
From Dry January to Sober October, moderation is having a moment; this book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious how to mix complex, sophisticated low- and no-proof drinks. It will include recipes, techniques, and sources.
Über den Autor
Derek Brown is a leading spirits and cocktail expert best known for his work at Washington, D.C.’s 2017 Spirited Award-winning "Best American Cocktail Bar," Columbia Room. He is the author of Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World—which earned him "Author of the Year" at the 2020 Nightclub & Bar Show Awards. Equally recognized for his palatable non-alcoholic creations, Derek has become an advocate of non-alcoholic cocktails and the sober curious movement as a whole and, in 2020, joined Spiritless to serve as a brand champion and advisor for the budding distilled non-alcoholic spirits brand. Brown is also a Distinguished Fellow at Catholic University’s Ciocca Center for Principled Entrepreneurship and, in 2020, Drinks International named him one of the Bar World 100, a list of the top beverage figures effecting positive change in the global bar industry.
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Seiten: 224
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780847871278
ISBN-10: 0847871274
Sprache: Englisch
Einband: Gebunden
Autor: Brown, Drew
Hersteller: Rizzoli International Publications
Abbildungen: 60 colour photographs
Maße: 212 x 162 x 25 mm
Von/Mit: Drew Brown
Erscheinungsdatum: 18.01.2022
Gewicht: 0,766 kg
preigu-id: 120569571
Über den Autor
Derek Brown is a leading spirits and cocktail expert best known for his work at Washington, D.C.’s 2017 Spirited Award-winning "Best American Cocktail Bar," Columbia Room. He is the author of Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World—which earned him "Author of the Year" at the 2020 Nightclub & Bar Show Awards. Equally recognized for his palatable non-alcoholic creations, Derek has become an advocate of non-alcoholic cocktails and the sober curious movement as a whole and, in 2020, joined Spiritless to serve as a brand champion and advisor for the budding distilled non-alcoholic spirits brand. Brown is also a Distinguished Fellow at Catholic University’s Ciocca Center for Principled Entrepreneurship and, in 2020, Drinks International named him one of the Bar World 100, a list of the top beverage figures effecting positive change in the global bar industry.
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Seiten: 224
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780847871278
ISBN-10: 0847871274
Sprache: Englisch
Einband: Gebunden
Autor: Brown, Drew
Hersteller: Rizzoli International Publications
Abbildungen: 60 colour photographs
Maße: 212 x 162 x 25 mm
Von/Mit: Drew Brown
Erscheinungsdatum: 18.01.2022
Gewicht: 0,766 kg
preigu-id: 120569571
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