Mastering Artisan Cheesemaking | Taschenbuch

Cover: 9781603583329 | Mastering Artisan Cheesemaking | Gianaclis Caldwell | Taschenbuch

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Sprache: Englisch

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Beschreibung

This comprehensive, user-friendly cheese making guide features delicious recipes, inspiring photos, and practical techniques for cheese enthusiasts from the avid home hobbyist to the serious commercial artisan.
Let acclaimed cheesemaker Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. With thorough explanations of the art and science that allow milk to be transformed into epicurean masterpieces, this all-inclusive cheese making book offers in-depth guidance on making artisan cheese on a small scale.

This extensive guide to cheesemaking includes:

• Detailed information on equipment and setting up a home-scale operation
• Extensive process-based recipes
• Everything you want to know about affinage (aging)
• How to use oils, brushes, waxes, infusions, and other creative flavoring techniques
• Beautiful inspirational photographs
• Profiles of other cheesemakers
• In-depth appendices for quick reference in the preparation and aging room

Every serious home-scale artisan cheesemaker—even those just beginning to experiment—will want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultimately to designing their own unique cheeses. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery.

Über den Autor

Gianaclis Caldwell and her family own Pholia Farm, in Oregon, where for many years they operated an off-grid, raw milk cheese dairy. She is the author of the award-winning Mastering Artisan Cheesemaking, as well as other books on cheesemaking and running a dairy. Applying a holistic, organic management approach to the health of her goats comes naturally for Gianaclis: She was raised on an organic farm; her parents were chiropractors; and she pursued a career in nursing. Her aged, raw milk cheeses have been recognized and applauded by America’s foremost authorities on cheese, and Gianaclis has traveled extensively across the country presenting workshops on cheesemaking and troubleshooting goat health problems. She continues to teach in-person cheesemaking classes on the farm.

Details

Erscheinungsjahr:	2013
Genre:	Importe
Rubrik:	Essen & Trinken
Thema:	Essen und Trinken
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9781603583329
ISBN-10:	1603583327
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Caldwell, Gianaclis
Hersteller:	Chelsea Green Publishing Co
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	254 x 200 x 22 mm
Von/Mit:	Gianaclis Caldwell
Erscheinungsdatum:	26.06.2013
Gewicht:	1,009 kg