Mastering the Art of French Cooking, Vol.1

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Sprache: Englisch

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Beschreibung

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The Times

This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!

Über den Autor

Julia Child, Simone Beck, Louisette Bertholle

Details

Erscheinungsjahr:	2011
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9780241953396
ISBN-10:	0241953391
Sprache:	Englisch
Einband:	Gebunden
Autor:	Child, Julia Bertholle, Louisette Beck, Simone
Hersteller:	Penguin Books Ltd
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	238 x 159 x 48 mm
Von/Mit:	Julia Child (u. a.)
Erscheinungsdatum:	03.03.2011
Gewicht:	1,232 kg