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Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen.
Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen.
Marcus is one of the most respected and acclaimed Michelin Star Chefs and restaurateurs in Britain. Alongside his Michelin Star, he's been awarded numerous accolades including Tatler Restaurateur of the Year, GQ Chef of the Year and an Acorn Award. Marcus is a judge on BBC One's television series Master Chef: The Professionals (UK) where he mentors the next generation of cookery talent. Marcus has released eight cookbooks, including 'Marcus Kitchen' and 'Marcus at Home' which spent five weeks in the Sunday Times Top 10 bestseller list. Marcus' new show on BBC Two, Simply Provence aired in May 2024. He is currently in partnership with leading foodservice and support services company, Compass Group UK & Ireland, through the 'Forward with Marcus Wareing' culinary programme.
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| ISBN-13: | 9780008714123 |
| ISBN-10: | 0008714126 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Wareing, Marcus |
| Hersteller: | HarperCollins Publishers |
| Maße: | 196 x 253 x 24 mm |
| Von/Mit: | Marcus Wareing |
| Erscheinungsdatum: | 07.11.2024 |
| Gewicht: | 1,016 kg |
Marcus is one of the most respected and acclaimed Michelin Star Chefs and restaurateurs in Britain. Alongside his Michelin Star, he's been awarded numerous accolades including Tatler Restaurateur of the Year, GQ Chef of the Year and an Acorn Award. Marcus is a judge on BBC One's television series Master Chef: The Professionals (UK) where he mentors the next generation of cookery talent. Marcus has released eight cookbooks, including 'Marcus Kitchen' and 'Marcus at Home' which spent five weeks in the Sunday Times Top 10 bestseller list. Marcus' new show on BBC Two, Simply Provence aired in May 2024. He is currently in partnership with leading foodservice and support services company, Compass Group UK & Ireland, through the 'Forward with Marcus Wareing' culinary programme.
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| ISBN-13: | 9780008714123 |
| ISBN-10: | 0008714126 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Wareing, Marcus |
| Hersteller: | HarperCollins Publishers |
| Maße: | 196 x 253 x 24 mm |
| Von/Mit: | Marcus Wareing |
| Erscheinungsdatum: | 07.11.2024 |
| Gewicht: | 1,016 kg |
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