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Taste What Maple Can Do!
Pure maple syrup possesses a subtle bouquet and complex flavors that set it apart from all other sweeteners. Essential on pancakes and perfect in all sorts of cookies, pies, and other baked goods, maple syrup also brings an intriguing note of sweetness to savory dishes.
From fondue to salad dressing, baked beans to grilled salmon, and sweet- and-sour chicken salad to pumpkin soup, Ken Haedrich’s recipes add just the right sweet touch to your daily cooking.
Taste What Maple Can Do!
Pure maple syrup possesses a subtle bouquet and complex flavors that set it apart from all other sweeteners. Essential on pancakes and perfect in all sorts of cookies, pies, and other baked goods, maple syrup also brings an intriguing note of sweetness to savory dishes.
From fondue to salad dressing, baked beans to grilled salmon, and sweet- and-sour chicken salad to pumpkin soup, Ken Haedrich’s recipes add just the right sweet touch to your daily cooking.
Ken Haedrich is the author of more than a dozen cookbooks, including Pie Academy, The Harvest Baker, Maple Syrup Cookbook, and Home for the Holidays, a winner of the Julia Child Cookbook Award. Founder and “dean” of The Pie Academy, Haedrich is one of America’s most respected food writers and a recognized authority on baking — pies, in particular. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appétit. He can be found online at [...].
Foreword by Marion Cunningham
Preface
1. Maple from Tree to Table
Colonial Innovations
Maple Alternatives
Modern Maple Production
Grading and Tasting
Maple in the Kitchen
2. Maple Mornings
Breakfast Classics
Breakfast Sweets
Breakfast Savories
Breakfast Extras
3. Beyond Breakfast
Soups & Starters
Salads & Sauces
Vegetables & Sides
Main Dishes
4. Maple Sweets
Bars, Cookies & Candy
Pies & Cakes
Puddings & More
Converting Recipe Measurements to Metric
Maple Producers & Organizations
Mail-Order Sources
Acknowledgments
Recipe Credits
Index
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781612126647 |
| ISBN-10: | 1612126642 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Haedrich, Ken |
| Auflage: | 3rd edition |
| Hersteller: | Storey Publishing |
| Maße: | 229 x 182 x 15 mm |
| Von/Mit: | Ken Haedrich |
| Erscheinungsdatum: | 01.12.2015 |
| Gewicht: | 0,435 kg |
Ken Haedrich is the author of more than a dozen cookbooks, including Pie Academy, The Harvest Baker, Maple Syrup Cookbook, and Home for the Holidays, a winner of the Julia Child Cookbook Award. Founder and “dean” of The Pie Academy, Haedrich is one of America’s most respected food writers and a recognized authority on baking — pies, in particular. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appétit. He can be found online at [...].
Foreword by Marion Cunningham
Preface
1. Maple from Tree to Table
Colonial Innovations
Maple Alternatives
Modern Maple Production
Grading and Tasting
Maple in the Kitchen
2. Maple Mornings
Breakfast Classics
Breakfast Sweets
Breakfast Savories
Breakfast Extras
3. Beyond Breakfast
Soups & Starters
Salads & Sauces
Vegetables & Sides
Main Dishes
4. Maple Sweets
Bars, Cookies & Candy
Pies & Cakes
Puddings & More
Converting Recipe Measurements to Metric
Maple Producers & Organizations
Mail-Order Sources
Acknowledgments
Recipe Credits
Index
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781612126647 |
| ISBN-10: | 1612126642 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Haedrich, Ken |
| Auflage: | 3rd edition |
| Hersteller: | Storey Publishing |
| Maße: | 229 x 182 x 15 mm |
| Von/Mit: | Ken Haedrich |
| Erscheinungsdatum: | 01.12.2015 |
| Gewicht: | 0,435 kg |
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