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Cover: 9781572842892 | The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal
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The Tahini Table
Go Beyond Hummus with 100 Recipes for Every Meal
Buch von Zitelman (u. a.)
Sprache: Englisch

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Beschreibung
The Tahini Table reveals tahini as a versatile, healthy, and delicious addition to any kitchen, with more than 100 recipes for snacks, dinners, desserts, and more.
The Tahini Table reveals tahini as a versatile, healthy, and delicious addition to any kitchen, with more than 100 recipes for snacks, dinners, desserts, and more.
Über den Autor
Amy Zitelman is CEO of Philadelphia-based Soom Foods, the leading purveyor of tahini and tahini products in the American market, which she cofounded in 2013. Soom was named the best tahini according to industry experts by New York magazine in 2019, and has been featured in The New York Times, Food & Wine, Bon Appetit, and other publications. She was named to Forbes magazine's "30 Under 30" class of 2018.

Andrew Schloss is the author of 23 cookbooks, including Mastering the Grill (winner of a World Gourmand Award and a New York Times best-seller) and The Science of Good Food (winner of an IACP Cookbook Award), both co-authored with David Joachim; Fifty Ways to Cook Most Everything (a main selection for Book of the Month Home Style Club); Homemade Sodas; One-Pot Cakes; and many more. His articles and recipes have appeared in magazines, newspapers, and recipe anthologies.
Inhaltsverzeichnis
Foreword by Michael Solomonov and Steven Cook

Introduction

Chapter 1: Your Tahini Kitchen

Chapter 2: Sauces -Savory and Sweet

Chapter 3: Hummus and Other Dips

Chapter 4: Sandwiches and Salads

Chapter 5: Tahini Hacks

Chapter 6: Mains

Chapter 7: Sweets

Acknowledgements

Resources

Index
Details
Erscheinungsjahr: 2020
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781572842892
ISBN-10: 157284289X
Sprache: Englisch
Einband: Gebunden
Autor: Zitelman
Schloss
Kamera: Guyette
Fotograph: Guyette
Hersteller: Agate Publishing
Maße: 233 x 183 x 21 mm
Von/Mit: Zitelman (u. a.)
Erscheinungsdatum: 10.11.2020
Gewicht: 0,832 kg
Artikel-ID: 121068313
Über den Autor
Amy Zitelman is CEO of Philadelphia-based Soom Foods, the leading purveyor of tahini and tahini products in the American market, which she cofounded in 2013. Soom was named the best tahini according to industry experts by New York magazine in 2019, and has been featured in The New York Times, Food & Wine, Bon Appetit, and other publications. She was named to Forbes magazine's "30 Under 30" class of 2018.

Andrew Schloss is the author of 23 cookbooks, including Mastering the Grill (winner of a World Gourmand Award and a New York Times best-seller) and The Science of Good Food (winner of an IACP Cookbook Award), both co-authored with David Joachim; Fifty Ways to Cook Most Everything (a main selection for Book of the Month Home Style Club); Homemade Sodas; One-Pot Cakes; and many more. His articles and recipes have appeared in magazines, newspapers, and recipe anthologies.
Inhaltsverzeichnis
Foreword by Michael Solomonov and Steven Cook

Introduction

Chapter 1: Your Tahini Kitchen

Chapter 2: Sauces -Savory and Sweet

Chapter 3: Hummus and Other Dips

Chapter 4: Sandwiches and Salads

Chapter 5: Tahini Hacks

Chapter 6: Mains

Chapter 7: Sweets

Acknowledgements

Resources

Index
Details
Erscheinungsjahr: 2020
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781572842892
ISBN-10: 157284289X
Sprache: Englisch
Einband: Gebunden
Autor: Zitelman
Schloss
Kamera: Guyette
Fotograph: Guyette
Hersteller: Agate Publishing
Maße: 233 x 183 x 21 mm
Von/Mit: Zitelman (u. a.)
Erscheinungsdatum: 10.11.2020
Gewicht: 0,832 kg
Artikel-ID: 121068313
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