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Salt and the Art of Seasoning
From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours
Buch von James Strawbridge
Sprache: Englisch

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Beschreibung
"Strawbridge shares his passion for this artisan ingredient, from distinctive tasting notes and profiles of different salts found around the world to useful techniques--such as brining, curing, charring and preserving--that bring out a world of hidden flavours"--Back cover.
"Strawbridge shares his passion for this artisan ingredient, from distinctive tasting notes and profiles of different salts found around the world to useful techniques--such as brining, curing, charring and preserving--that bring out a world of hidden flavours"--Back cover.
Über den Autor

James Strawbridge is an award-winning Cornish chef, photographer and sustainable living expert as well as the author of several cookbooks including The Complete Vegetable Cookbook, The Artisan Kitchen and Practical Self Sufficiency with Dick Strawbridge. Recent television presenting and appearances include Escape to the Chateau (Channel 4), Strawbridge over the Drawbridge (BBC) and The Hungry Sailors (ITV).

Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781915294036
ISBN-10: 1915294037
Sprache: Englisch
Einband: Gebunden
Autor: Strawbridge, James
Hersteller: Chelsea Green Publishing UK
Maße: 251 x 198 x 25 mm
Von/Mit: James Strawbridge
Erscheinungsdatum: 18.05.2023
Gewicht: 1,071 kg
Artikel-ID: 125298037
Über den Autor

James Strawbridge is an award-winning Cornish chef, photographer and sustainable living expert as well as the author of several cookbooks including The Complete Vegetable Cookbook, The Artisan Kitchen and Practical Self Sufficiency with Dick Strawbridge. Recent television presenting and appearances include Escape to the Chateau (Channel 4), Strawbridge over the Drawbridge (BBC) and The Hungry Sailors (ITV).

Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781915294036
ISBN-10: 1915294037
Sprache: Englisch
Einband: Gebunden
Autor: Strawbridge, James
Hersteller: Chelsea Green Publishing UK
Maße: 251 x 198 x 25 mm
Von/Mit: James Strawbridge
Erscheinungsdatum: 18.05.2023
Gewicht: 1,071 kg
Artikel-ID: 125298037
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