Nancy Davis: Coastal Carolina Cooking

Cover: 9780807841525 | Coastal Carolina Cooking | Nancy Davis (u. a.) | Taschenbuch | 1986

Rückseite: 9780807841525 | Coastal Carolina Cooking | Nancy Davis (u. a.) | Taschenbuch | 1986

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Sprache: Englisch

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Beschreibung

For generations, coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Home-cooked meals using the great variety of seasonal foods remain central to family life. In this collection Nancy Davis and Kathy Hart have preserved an important part of the heritage of this region.

Here thirty-four Tar Heel cooks offer recipes that can’t be found in popular cookbooks or on restaurant menus. In Edenton, Frances Drane Inglis shares her recipe for plum pudding from the pages of a nineteenth-century family cookbook. And from Gloucester, Bill Pigott offers one of his specialties, conch chowder, a Carteret County classic.

But these cooks describe more than just good food; they recount the heritage of the coast through stories, anecdotes, helpful tips, and historical facts. Vignettes on each cook lend a historical perspective to this book and the old-time recipes will be treasured for years to come.

Über den Autor

Nancy Davis works in the University Relations Office at the University of North Carolina at Chapel Hill.|Kathy Hart works with the University of North Carolina Sea Grant Program and writes for Coastwatch.

Details

Erscheinungsjahr:	1986
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Taschenbuch
Inhalt:	Einband - flex.(Paperback)
ISBN-13:	9780807841525
ISBN-10:	0807841528
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Davis, Nancy Hart, Kathy
Kamera:	Hart, Kathy
Hersteller:	The University of North Carolina Press
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	229 x 152 x 11 mm
Von/Mit:	Nancy Davis (u. a.)
Erscheinungsdatum:	30.05.1986
Gewicht:	0,295 kg