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Cover: 9781682688656 | The California Farm Table Cookbook | 100 Recipes from the Golden State
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The California Farm Table Cookbook
100 Recipes from the Golden State
Taschenbuch von Lori Rice
Sprache: Englisch

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Beschreibung
If you like strawberries, almonds or tomatoes, you can thank California-the Golden State produces nearly half of United States-grown fruits, nuts and vegetables. Featuring innovative newcomers on the farm-to-table scene alongside family farms that have operated for generations, The California Farm Table Cookbook celebrates all the culinary contributions the state has to offer. Local author and photographer Lori Rice invites you to be a part of the independent farm community through dishes and stories that take you from salty waters and sandy beaches to rolling fields and rustic mountains. Each chapter is devoted to one of the state's bountiful ingredients and the growers who cultivate them, with enticing recipes that highlight the region's agricultural diversity. Complete with charming farm profiles, menus for seasonal get-togethers and stunning, full-colour photography, The California Farm Table Cookbook brings the sunny spirit and farm-fresh flavours of the Golden State right to your kitchen.
If you like strawberries, almonds or tomatoes, you can thank California-the Golden State produces nearly half of United States-grown fruits, nuts and vegetables. Featuring innovative newcomers on the farm-to-table scene alongside family farms that have operated for generations, The California Farm Table Cookbook celebrates all the culinary contributions the state has to offer. Local author and photographer Lori Rice invites you to be a part of the independent farm community through dishes and stories that take you from salty waters and sandy beaches to rolling fields and rustic mountains. Each chapter is devoted to one of the state's bountiful ingredients and the growers who cultivate them, with enticing recipes that highlight the region's agricultural diversity. Complete with charming farm profiles, menus for seasonal get-togethers and stunning, full-colour photography, The California Farm Table Cookbook brings the sunny spirit and farm-fresh flavours of the Golden State right to your kitchen.
Über den Autor
Lori Rice, award-winning author of Food on Tap and Beer Bread, is a writer, photographer, and nutritional scientist. Her work has appeared in Sift, Hobby Farms Magazine, Cidercraft, Plate, and on her blog, Fake Food Free. She lives in central California.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781682688656
ISBN-10: 1682688658
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Rice, Lori
Hersteller: Countryman Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 248 x 204 x 18 mm
Von/Mit: Lori Rice
Erscheinungsdatum: 18.06.2024
Gewicht: 0,921 kg
Artikel-ID: 127742978
Über den Autor
Lori Rice, award-winning author of Food on Tap and Beer Bread, is a writer, photographer, and nutritional scientist. Her work has appeared in Sift, Hobby Farms Magazine, Cidercraft, Plate, and on her blog, Fake Food Free. She lives in central California.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781682688656
ISBN-10: 1682688658
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Rice, Lori
Hersteller: Countryman Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 248 x 204 x 18 mm
Von/Mit: Lori Rice
Erscheinungsdatum: 18.06.2024
Gewicht: 0,921 kg
Artikel-ID: 127742978
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