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Larousse Patisserie and Baking
The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in...
Buch von Éditions Larousse
Sprache: Englisch

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Beschreibung
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.

It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also includes workshops on making different types of pastry, handling chocolate, cooking jam and everything else that you need to know about pastry, patisserie and baking.

Each recipe is photographed and there are more than 30 step-by-step techniques sections.
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.

It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also includes workshops on making different types of pastry, handling chocolate, cooking jam and everything else that you need to know about pastry, patisserie and baking.

Each recipe is photographed and there are more than 30 step-by-step techniques sections.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Seiten: 511
Titelzusatz: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Inhalt: Gebunden
ISBN-13: 9780600636205
ISBN-10: 0600636208
Sprache: Englisch
Herstellernummer: 717695
Ausstattung / Beilage: Schuber
Einband: Halbleinen
Autor: Larousse, Editions
Redaktion: Éditions Larousse
Hersteller: Octopus Publishing Ltd.
Hamlyn
Abbildungen: More than 200 colour photographs
Maße: 267 x 223 x 50 mm
Von/Mit: Éditions Larousse
Erscheinungsdatum: 05.09.2020
Gewicht: 2,346 kg
preigu-id: 117988774
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Seiten: 511
Titelzusatz: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Inhalt: Gebunden
ISBN-13: 9780600636205
ISBN-10: 0600636208
Sprache: Englisch
Herstellernummer: 717695
Ausstattung / Beilage: Schuber
Einband: Halbleinen
Autor: Larousse, Editions
Redaktion: Éditions Larousse
Hersteller: Octopus Publishing Ltd.
Hamlyn
Abbildungen: More than 200 colour photographs
Maße: 267 x 223 x 50 mm
Von/Mit: Éditions Larousse
Erscheinungsdatum: 05.09.2020
Gewicht: 2,346 kg
preigu-id: 117988774
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