Zur Startseite gehen
0,00 €*
Cover: 9780593235942 | Koreaworld: A Cookbook | Deuki Hong (u. a.) | Buch | 304 S. | Englisch
Dekorationsartikel gehören nicht zum Leistungsumfang.
Koreaworld: A Cookbook
Buch von Deuki Hong (u. a.)
Sprache: Englisch

30,95 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

auf Lager, Lieferzeit 1-2 Werktage

Kategorien:
Beschreibung
"Join chef Deuki Hong and journalist Matt Rodbard as they take an insider's look at the ... evolution of Korean food in modern times, breaking new recipe ground with beloved sweet-spicy barbecue, creative rice and seafood dishes, powerful stews, and KPOP-fueled street food. .. . They show how Korean cuisine around the world is nothing less than a culinary revolution, from the ancient plant-based cooking of famed Buddhist monk-chefs to modern charred-greens rice rolls and pork-stuffed fried peppers. Koreaworld takes us into the modern-day Korean barbecue scene in Seoul, the late-night bar crawls of Los Angeles, and into the kitchens of innovative chefs from Denmark to Portland, Oregon"--
"Join chef Deuki Hong and journalist Matt Rodbard as they take an insider's look at the ... evolution of Korean food in modern times, breaking new recipe ground with beloved sweet-spicy barbecue, creative rice and seafood dishes, powerful stews, and KPOP-fueled street food. .. . They show how Korean cuisine around the world is nothing less than a culinary revolution, from the ancient plant-based cooking of famed Buddhist monk-chefs to modern charred-greens rice rolls and pork-stuffed fried peppers. Koreaworld takes us into the modern-day Korean barbecue scene in Seoul, the late-night bar crawls of Los Angeles, and into the kitchens of innovative chefs from Denmark to Portland, Oregon"--
Über den Autor
Deuki Hong is a Korean American executive chef and owner of Sunday Bird in San Francisco. A graduate of The Culinary Institute of America, Deuki first began working as a line cook at Centrico in New York City, then went on to Momofuku and Jean-Georges. He was the executive chef of Kang Ho Dong Baekjeong, which caught the attention of top chefs including Anthony Bourdain, Benu’s Corey Lee, and David Chang. In 2017, he launched Sunday Hospitality Group—a collective rooted in the definition of a neighborhood restaurant. He is also the co-author of the New York Times bestseller Koreatown.

Matt Rodbard is a writer, editor, and author of food and culture books with more than two decades of experience working in television, magazines, book publishing, and online media. He’s the co-author of Koreatown and Food IQ, and the Founding Editor of online food and culture magazine TASTE, winner of two James Beard Awards. His writing has appeared in the New York Times, the Wall Street Journal, Travel + Leisure, Bon Appétit, Saveur, and GQ.
Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 304
Inhalt: 304 S.
100 Farbfotos
ISBN-13: 9780593235942
ISBN-10: 0593235940
Sprache: Englisch
Einband: Gebunden
Autor: Hong, Deuki
Rodbard, Matt
Illustrator: Alex Lau
Hersteller: Clarkson Potter/Ten Speed
Maße: 258 x 207 x 26 mm
Von/Mit: Deuki Hong (u. a.)
Erscheinungsdatum: 23.04.2024
Gewicht: 1,296 kg
preigu-id: 127358042
Über den Autor
Deuki Hong is a Korean American executive chef and owner of Sunday Bird in San Francisco. A graduate of The Culinary Institute of America, Deuki first began working as a line cook at Centrico in New York City, then went on to Momofuku and Jean-Georges. He was the executive chef of Kang Ho Dong Baekjeong, which caught the attention of top chefs including Anthony Bourdain, Benu’s Corey Lee, and David Chang. In 2017, he launched Sunday Hospitality Group—a collective rooted in the definition of a neighborhood restaurant. He is also the co-author of the New York Times bestseller Koreatown.

Matt Rodbard is a writer, editor, and author of food and culture books with more than two decades of experience working in television, magazines, book publishing, and online media. He’s the co-author of Koreatown and Food IQ, and the Founding Editor of online food and culture magazine TASTE, winner of two James Beard Awards. His writing has appeared in the New York Times, the Wall Street Journal, Travel + Leisure, Bon Appétit, Saveur, and GQ.
Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 304
Inhalt: 304 S.
100 Farbfotos
ISBN-13: 9780593235942
ISBN-10: 0593235940
Sprache: Englisch
Einband: Gebunden
Autor: Hong, Deuki
Rodbard, Matt
Illustrator: Alex Lau
Hersteller: Clarkson Potter/Ten Speed
Maße: 258 x 207 x 26 mm
Von/Mit: Deuki Hong (u. a.)
Erscheinungsdatum: 23.04.2024
Gewicht: 1,296 kg
preigu-id: 127358042
Warnhinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...