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'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - SUNDAY TIMES IRELAND
'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE
'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON
In Feasts, the highly anticipated follow up to Persiana & Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch.
Recipes include:
- Whipped ricotta toasts
- Savoury pork & fennel baklava
- Tamarind sticky ribs
- Grilled corn in harissa mayo
- Roasted cod loins with wild thyme
- Spiced rhubarb cake with cinnamon cream
- White chocolate, cardamom & macadamia squares
Praise for Sabrina Ghayour:
'The golden girl of Persian cookery' - Observer
'The new queen of Eastern cooking' - delicious.
'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia
'Princess of Persia' - Metro
'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - SUNDAY TIMES IRELAND
'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE
'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON
In Feasts, the highly anticipated follow up to Persiana & Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch.
Recipes include:
- Whipped ricotta toasts
- Savoury pork & fennel baklava
- Tamarind sticky ribs
- Grilled corn in harissa mayo
- Roasted cod loins with wild thyme
- Spiced rhubarb cake with cinnamon cream
- White chocolate, cardamom & macadamia squares
Praise for Sabrina Ghayour:
'The golden girl of Persian cookery' - Observer
'The new queen of Eastern cooking' - delicious.
'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia
'Princess of Persia' - Metro
Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now.
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| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: |
240 S.
200 Fotos |
| ISBN-13: | 9781784722135 |
| ISBN-10: | 1784722138 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Ghayour, Sabrina |
| Hersteller: | Octopus Publishing Group |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Maße: | 254 x 195 x 27 mm |
| Von/Mit: | Sabrina Ghayour |
| Erscheinungsdatum: | 07.09.2017 |
| Gewicht: | 1,133 kg |
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