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'What a book!' Prue Leith
From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook from Noxk Majozi, chef-in-residence at Fallow, is packed with 90 everyday recipes that celebrate the diverse and brilliantly vibrant flavours of South African cooking.
With recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes, these are Nokx's most-loved recipes, perfect for home cooks everywhere. From braai to street food, pies and pastry to desserts, expect recipes that delight the senses and awaken your taste buds.
Recipes include:
Egg chakalaka with crushed avocado
Lamb bunny chow
Beetroot, feta and mint salad
Chicken wings with mango
Durban curried mussels
Grilled peri peri prawns
Cape Malay chicken curry
Samp and beans
Pepper steak pies
Sweetcorn bread
Caramelised pineapple with fried coconut ice cream
Pumpkin fritters... and many more.
Full of passion, flavour and heart, this book gives you everything you'll ever need to enjoy simple, delicious South African dishes at home.
'What a book!' Prue Leith
From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook from Noxk Majozi, chef-in-residence at Fallow, is packed with 90 everyday recipes that celebrate the diverse and brilliantly vibrant flavours of South African cooking.
With recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes, these are Nokx's most-loved recipes, perfect for home cooks everywhere. From braai to street food, pies and pastry to desserts, expect recipes that delight the senses and awaken your taste buds.
Recipes include:
Egg chakalaka with crushed avocado
Lamb bunny chow
Beetroot, feta and mint salad
Chicken wings with mango
Durban curried mussels
Grilled peri peri prawns
Cape Malay chicken curry
Samp and beans
Pepper steak pies
Sweetcorn bread
Caramelised pineapple with fried coconut ice cream
Pumpkin fritters... and many more.
Full of passion, flavour and heart, this book gives you everything you'll ever need to enjoy simple, delicious South African dishes at home.
Introduction
Breakfast
Streetfood and snacks
Pies and pastry
Braai
Salads
Fish and Seafood
Meat
Vegetables
Sides
Dessert
| Erscheinungsjahr: | 2026 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Inhalt: | 288 S. |
| ISBN-13: | 9781526676092 |
| ISBN-10: | 1526676095 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Majozi, Nokx |
| Hersteller: | Bloomsbury Publishing plc |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Maße: | 246 x 189 x 14 mm |
| Von/Mit: | Nokx Majozi |
| Erscheinungsdatum: | 09.07.2026 |
| Gewicht: | 0,465 kg |
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