Angela Dimayuga: Filipinx | Buch

Um unseren Shop nutzen zu können, müssen Sie Javascript in Ihrem Browser aktivieren.

Cover: 9781419750380 | Filipinx: Heritage Recipes from the Diaspora | Angela Dimayuga (u. a.)

Dekorationsartikel gehören nicht zum Leistungsumfang.

Sprache: Englisch

35,90 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Sie können kein Produkt in den Warenkorb legen, da Javascript und technisch notwendige Cookies aktiviert sein müssen.

Kategorien:

Der Artikel ist nicht in deutscher Sprache verfasst.
Die Sprache der Produktbeschreibung und Details kann in Englisch angegeben sein. Sollten Sie Verständnisprobleme haben, wenden Sie sich gerne an uns.

Beschreibung

In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. FilipinxÂ offers 100 deeply personal recipesâEUR"many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York CityâEUR"learning to make everything from bistro fare to Asian-American cuisineâEUR"then returned to her roots, discovering in her familyâEUR(TM)s home cooking the same intense attention to detail and technique sheâEUR(TM)d found in fine dining. In this book, Dimayuga puts a fresh spin on classics: adobo, perhaps the Filipino dish best known outside the Philippines, is traditionally built on a trinity of soy sauce, vinegar, and garlicâEUR"all pantry staplesâEUR"but add coconut milk, vinegar, and oil, and it turns lush and silky; ribeye steaks bring extra richness to bistek, gilded with butter and a bright splash of lemon and orange juice. These are the punches of flavor and inspired recipes that home cooks have been longing for. A modern, welcoming resource for this essential cuisine,Â FilipinxÂ shares exciting and approachable recipes everyone will wholeheartedly embrace in their own kitchens.

Über den Autor

Angela Dimayuga is a chef, creative, and cultural tastemaker. She has been named to Zagat’s 30 Under 30 list, honored as a James Beard Rising Star Chef finalist, and awarded Best Chef by New York magazine. Born in northern California to immigrant Filipino parents, she gained renown as the executive chef of Mission Chinese Food in New York and as the creative director of food and culture for the Standard Hotels worldwide. Based in New York, she is an associate artist and culinary curator at Performance Space New York, the culinary advisor to the Lower East Side Girls Club, and an advocate for marginalized voices.
Ligaya Mishan writes for the New YorkTimes and T magazine. A finalist for the National Magazine Awards and the James Beard Awards, she has also written for the New York Review of Books and The New Yorker, and her essays have been selected for the Best American anthologies in Magazine, Food, and Travel Writing. The daughter of a Filipino mother and a British father, she grew up in Honolulu, Hawai'i.

Erscheinungsjahr:	2021
Genre:	Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Buch
Seiten:	288
Inhalt:	Gebunden
ISBN-13:	9781419750380
ISBN-10:	1419750380
Sprache:	Englisch
Einband:	Gebunden
Autor:	Dimayuga, Angela Mishan, Ligaya
Kamera:	Lau, Alex
Besonderheit:	Unsere Aufsteiger
Hersteller:	Abrams
Maße:	282 x 207 x 26 mm
Von/Mit:	Angela Dimayuga (u. a.)
Erscheinungsdatum:	11.11.2021
Gewicht:	1,304 kg

Ähnliche Produkte