Zur Startseite gehen
0,00 €*
Cover: 9780393247282 | The Sullivan Street Bakery Cookbook | Jim Lahey | Buch | Englisch
Dekorationsartikel gehören nicht zum Leistungsumfang.
The Sullivan Street Bakery Cookbook
Buch von Jim Lahey
Sprache: Englisch

40,80 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
Ten years ago, Jim Lahey's My Bread (ISBN 978 0 393 06630 2) caused a home-baking renaissance. Now this sequel introduces home bakers to sourdough versions of the pugliese, brioche and multigrani for which the Sullivan Street Bakery is known-including a step-by-step guide to making sourdough starter from the bloom that appears on fresh organic produce. In addition, The Sullivan Street Bakery Cookbook provides recipes for easy and elegant Italian-inspired food. This includes Lahey's irresistible egg dishes, innovative sandwiches, salads and pizzas, simple Italian cookies, cornetti and crostatas, as well as his coveted recipe for panettone. An essential book for home bakers and lovers of Italian food.
Ten years ago, Jim Lahey's My Bread (ISBN 978 0 393 06630 2) caused a home-baking renaissance. Now this sequel introduces home bakers to sourdough versions of the pugliese, brioche and multigrani for which the Sullivan Street Bakery is known-including a step-by-step guide to making sourdough starter from the bloom that appears on fresh organic produce. In addition, The Sullivan Street Bakery Cookbook provides recipes for easy and elegant Italian-inspired food. This includes Lahey's irresistible egg dishes, innovative sandwiches, salads and pizzas, simple Italian cookies, cornetti and crostatas, as well as his coveted recipe for panettone. An essential book for home bakers and lovers of Italian food.
Über den Autor
Jim Lahey's innovative no-knead bread recipe ignited a worldwide home-baking revolution when it was first published in the New York Times in 2006. The owner of the Sullivan Street Bakery and the author of My Pizza and The Sullivan Street Bakery Cookbook, Lahey has won two James Beard Awards, including the inaugural Outstanding Baker Award. He lives in New York City.
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780393247282
ISBN-10: 0393247287
Sprache: Englisch
Einband: Gebunden
Autor: Lahey, Jim
Orchester: Joseph, Maya
Hersteller: Blue Guides Limited of London
Maße: 261 x 210 x 22 mm
Von/Mit: Jim Lahey
Erscheinungsdatum: 07.11.2017
Gewicht: 0,96 kg
Artikel-ID: 108438430
Über den Autor
Jim Lahey's innovative no-knead bread recipe ignited a worldwide home-baking revolution when it was first published in the New York Times in 2006. The owner of the Sullivan Street Bakery and the author of My Pizza and The Sullivan Street Bakery Cookbook, Lahey has won two James Beard Awards, including the inaugural Outstanding Baker Award. He lives in New York City.
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780393247282
ISBN-10: 0393247287
Sprache: Englisch
Einband: Gebunden
Autor: Lahey, Jim
Orchester: Joseph, Maya
Hersteller: Blue Guides Limited of London
Maße: 261 x 210 x 22 mm
Von/Mit: Jim Lahey
Erscheinungsdatum: 07.11.2017
Gewicht: 0,96 kg
Artikel-ID: 108438430
Warnhinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...