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Cook with Jamie
My Guide to Making You a Better Cook
Buch von Jamie Oliver
Sprache: Englisch

41,70 €*

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Beschreibung
'This should have been my first book. This is where everybody should start. It's a clean slate'. In Autumn 2006 Jamie is back with his first ever teaching book - become one of Jamie's students for life with the ultimate kitchen companion. Illustrated throughout with step-by-step guides, tips, techniques and over 100 recipes, prepare dishes ranging from the very simple to those that appear on the menu at 'Fifteen'. COOK WITH JAMIE is Jamie's most accessible book yet.
'This should have been my first book. This is where everybody should start. It's a clean slate'. In Autumn 2006 Jamie is back with his first ever teaching book - become one of Jamie's students for life with the ultimate kitchen companion. Illustrated throughout with step-by-step guides, tips, techniques and over 100 recipes, prepare dishes ranging from the very simple to those that appear on the menu at 'Fifteen'. COOK WITH JAMIE is Jamie's most accessible book yet.
Über den Autor

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Details
Erscheinungsjahr: 2006
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Seiten: 448
Inhalt: 448 S.
ISBN-13: 9780718147716
ISBN-10: 0718147715
Sprache: Englisch
Einband: Gebunden
Autor: Oliver, Jamie
Illustrator: Loftus/Terry
Hersteller: Penguin Books Ltd
Maße: 256 x 198 x 41 mm
Von/Mit: Jamie Oliver
Erscheinungsdatum: 05.10.2006
Gewicht: 1,585 kg
preigu-id: 102223199
Über den Autor

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Details
Erscheinungsjahr: 2006
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Seiten: 448
Inhalt: 448 S.
ISBN-13: 9780718147716
ISBN-10: 0718147715
Sprache: Englisch
Einband: Gebunden
Autor: Oliver, Jamie
Illustrator: Loftus/Terry
Hersteller: Penguin Books Ltd
Maße: 256 x 198 x 41 mm
Von/Mit: Jamie Oliver
Erscheinungsdatum: 05.10.2006
Gewicht: 1,585 kg
preigu-id: 102223199
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