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Can you capture the flavor of Berlin-style doner kebab at home? What exactly is a dumpling? Is it possible to make homemade Fanta that tastes better than the original? Get the answers to these questions and more as you travel along with Andong, YouTube's favorite culinary adventurer, in an exploration of the origins, fusions, and evolutions of popular foods from around the globe. Andong brings his signature curiosity and enthusiasm to an eclectic range of dishes and offers personal insights, stories, and nuggets of trivia to accompany the recipes.
Whether you want to replicate hand-pulled street noodles at home or uncover the secrets of the smoothest hummus, you can learn from Andong’s experiences and get started on your own culinary adventure.
Includes:
- Over 85 recipes for dishes from around the globe, all with full-color photography
- Creative approaches to recreating popular dishes from all over the world
- Reflections and anecdotes about the joy of discovering new foods and learning about the world through a culinary lens.
Can you capture the flavor of Berlin-style doner kebab at home? What exactly is a dumpling? Is it possible to make homemade Fanta that tastes better than the original? Get the answers to these questions and more as you travel along with Andong, YouTube's favorite culinary adventurer, in an exploration of the origins, fusions, and evolutions of popular foods from around the globe. Andong brings his signature curiosity and enthusiasm to an eclectic range of dishes and offers personal insights, stories, and nuggets of trivia to accompany the recipes.
Whether you want to replicate hand-pulled street noodles at home or uncover the secrets of the smoothest hummus, you can learn from Andong’s experiences and get started on your own culinary adventure.
Includes:
- Over 85 recipes for dishes from around the globe, all with full-color photography
- Creative approaches to recreating popular dishes from all over the world
- Reflections and anecdotes about the joy of discovering new foods and learning about the world through a culinary lens.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9780744066098 |
| ISBN-10: | 0744066093 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Knaifel, Author Arseny |
| Hersteller: | DK |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 257 x 207 x 24 mm |
| Von/Mit: | Author Arseny Knaifel |
| Erscheinungsdatum: | 14.02.2023 |
| Gewicht: | 1,116 kg |
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