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Cover: 9780593070437 | The Gilbert Scott Book of British Food | Marcus Wareing | Buch | 2013
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The Gilbert Scott Book of British Food
Buch von Marcus Wareing
Sprache: Englisch

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Beschreibung
From the GQ Chef of the Year 2009 comes this beautifully presented tribute to the wonderful world of British food. Includes over 130 recipes featuring London Pride Battered Cod, Gingerbread Pudding and the best Lemon Drizzle Cake readers will ever taste.
From the GQ Chef of the Year 2009 comes this beautifully presented tribute to the wonderful world of British food. Includes over 130 recipes featuring London Pride Battered Cod, Gingerbread Pudding and the best Lemon Drizzle Cake readers will ever taste.
Über den Autor
Marcus Wareing began his restaurant career at The Savoy, aged just eighteen, before moving to work alongside Albert Roux at Le Gavroche. In 1999, with Gordon Ramsay's backing, he opened Pétrus in The Berkeley hotel in London's Knightsbridge. Pétrus won its second Michelin star in 2007 as well as the AA's ultimate accolade of five rosettes and was relaunched as Marcus Wareing at The Berkeley in 2008. In 2011 Marcus opened his second restaurant, The Gilbert Scott. He lives in London with his wife and three children.
Details
Erscheinungsjahr: 2013
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780593070437
ISBN-10: 0593070437
Sprache: Englisch
Einband: Gebunden
Autor: Wareing, Marcus
Hersteller: Transworld Publishers Ltd
Maße: 254 x 197 x 27 mm
Von/Mit: Marcus Wareing
Erscheinungsdatum: 04.07.2013
Gewicht: 1,07 kg
Artikel-ID: 121211971
Über den Autor
Marcus Wareing began his restaurant career at The Savoy, aged just eighteen, before moving to work alongside Albert Roux at Le Gavroche. In 1999, with Gordon Ramsay's backing, he opened Pétrus in The Berkeley hotel in London's Knightsbridge. Pétrus won its second Michelin star in 2007 as well as the AA's ultimate accolade of five rosettes and was relaunched as Marcus Wareing at The Berkeley in 2008. In 2011 Marcus opened his second restaurant, The Gilbert Scott. He lives in London with his wife and three children.
Details
Erscheinungsjahr: 2013
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780593070437
ISBN-10: 0593070437
Sprache: Englisch
Einband: Gebunden
Autor: Wareing, Marcus
Hersteller: Transworld Publishers Ltd
Maße: 254 x 197 x 27 mm
Von/Mit: Marcus Wareing
Erscheinungsdatum: 04.07.2013
Gewicht: 1,07 kg
Artikel-ID: 121211971
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