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Cover: 9782080202123 | Jean-Francois Piege | Jean-Francois Piege | Buch | Englisch | 2014
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Jean-Francois Piege
Buch von Jean-Francois Piege
Sprache: Englisch

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Beschreibung
Two Michelin-starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.
Two Michelin-starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.
Über den Autor
Jean-François Piège holds two Michelin stars and is one of the highest-profile chefs of his generation. After collaborating with Alain Ducasse, he ran the restaurant Les Ambassadeurs at the Crillon, and opened a brasserie in 2009, his eponymous restaurant in 2010, and the Hôtel Thoumieux in 2011. His has published several books including At the Crillon and at Home: Recipes by Jean-François Piège (2008). He judged five seasons of the French edition of Top Chef.

Stéphane de Bourgies¿s photographs have appeared in numerous cookbooks.
Details
Erscheinungsjahr: 2014
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 240
Inhalt: Gebunden
ISBN-13: 9782080202123
ISBN-10: 208020212X
Sprache: Englisch
Einband: Gebunden
Autor: Piege, Jean-Francois
Kamera: De Bourgies, Stephane
Hersteller: Editions Flammarion
Maße: 317 x 245 x 32 mm
Von/Mit: Jean-Francois Piege
Erscheinungsdatum: 17.11.2014
Gewicht: 1,775 kg
preigu-id: 105187252
Über den Autor
Jean-François Piège holds two Michelin stars and is one of the highest-profile chefs of his generation. After collaborating with Alain Ducasse, he ran the restaurant Les Ambassadeurs at the Crillon, and opened a brasserie in 2009, his eponymous restaurant in 2010, and the Hôtel Thoumieux in 2011. His has published several books including At the Crillon and at Home: Recipes by Jean-François Piège (2008). He judged five seasons of the French edition of Top Chef.

Stéphane de Bourgies¿s photographs have appeared in numerous cookbooks.
Details
Erscheinungsjahr: 2014
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 240
Inhalt: Gebunden
ISBN-13: 9782080202123
ISBN-10: 208020212X
Sprache: Englisch
Einband: Gebunden
Autor: Piege, Jean-Francois
Kamera: De Bourgies, Stephane
Hersteller: Editions Flammarion
Maße: 317 x 245 x 32 mm
Von/Mit: Jean-Francois Piege
Erscheinungsdatum: 17.11.2014
Gewicht: 1,775 kg
preigu-id: 105187252
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