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Cover: 9782080202123 | Jean-Francois Piege | Jean-Francois Piege | Buch | Englisch | 2014
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Jean-Francois Piege
Buch von Jean-Francois Piege
Sprache: Englisch

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Beschreibung
Two Michelin-starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.
Two Michelin-starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.
Über den Autor
Jean-François Piège holds two Michelin stars and is one of the highest-profile chefs of his generation. After collaborating with Alain Ducasse, he ran the restaurant Les Ambassadeurs at the Crillon, and opened a brasserie in 2009, his eponymous restaurant in 2010, and the Hôtel Thoumieux in 2011. His has published several books including At the Crillon and at Home: Recipes by Jean-François Piège (2008). He judged five seasons of the French edition of Top Chef.

Stéphane de Bourgies's photographs have appeared in numerous cookbooks.
Details
Erscheinungsjahr: 2014
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9782080202123
ISBN-10: 208020212X
Sprache: Englisch
Einband: Gebunden
Autor: Piege, Jean-Francois
Hersteller: Editions Flammarion
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 317 x 245 x 32 mm
Von/Mit: Jean-Francois Piege
Erscheinungsdatum: 17.11.2014
Gewicht: 1,775 kg
Artikel-ID: 105187252
Über den Autor
Jean-François Piège holds two Michelin stars and is one of the highest-profile chefs of his generation. After collaborating with Alain Ducasse, he ran the restaurant Les Ambassadeurs at the Crillon, and opened a brasserie in 2009, his eponymous restaurant in 2010, and the Hôtel Thoumieux in 2011. His has published several books including At the Crillon and at Home: Recipes by Jean-François Piège (2008). He judged five seasons of the French edition of Top Chef.

Stéphane de Bourgies's photographs have appeared in numerous cookbooks.
Details
Erscheinungsjahr: 2014
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9782080202123
ISBN-10: 208020212X
Sprache: Englisch
Einband: Gebunden
Autor: Piege, Jean-Francois
Hersteller: Editions Flammarion
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 317 x 245 x 32 mm
Von/Mit: Jean-Francois Piege
Erscheinungsdatum: 17.11.2014
Gewicht: 1,775 kg
Artikel-ID: 105187252
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