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Beschreibung
A collection of recipes for patisserie, desserts and savouries with a contemporary Japanese twist. Aimed at the confident home cook who wants to use yuzu, sesame, miso and matcha in their cooking.
A collection of recipes for patisserie, desserts and savouries with a contemporary Japanese twist. Aimed at the confident home cook who wants to use yuzu, sesame, miso and matcha in their cooking.
Über den Autor
James has worked as a chef in Michelin-starred establishments across the world. In London he was Head Pastry Chef at Gary Rhodes’ Michelin starred restaurant and the award-winning Mandarin Oriental Hotel. It is in his current position as Product Development Manager for Marks & Spencer, that James's passion for Japanese culture and ingredients truly developed through research and in-depth visits to Tokyo and Osaka. James was recently a semi-finalist in the BBCs Bake Off: Crème de la Crème.
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781849758109
ISBN-10: 1849758107
Sprache: Englisch
Einband: Gebunden
Autor: Campbell, James
Kamera: Kay, Mowie
Fotograph: Kay, Mowie
Illustrator: Kay, Mowie
Hersteller: Ryland Peters
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: 80 colour photographs
Maße: 241 x 197 x 20 mm
Von/Mit: James Campbell
Erscheinungsdatum: 04.04.2017
Gewicht: 0,737 kg
Artikel-ID: 108597600

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