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Hard seltzer is a booming category in the world of lifestyle beverages and craft brewers are lending their artisanal skills to this refreshing beverage. Simple to make, hard seltzer is a sparkling alternative. In this guide, producers share instructions for making seltzer for both commercial and home enjoyment.
Hard seltzer is a booming category in the world of lifestyle beverages and craft brewers are lending their artisanal skills to this refreshing beverage. Simple to make, hard seltzer is a sparkling alternative. In this guide, producers share instructions for making seltzer for both commercial and home enjoyment.
How to Brew Hard Seltzer by Chris Colby
Table of Contents
I.History: Those That Paved the Way
II. Hard Seltzers
A. Fizz, Flavors, and Aroma
B. Alcohol, Sugars, and Other Carbohydrates
C. Carbonation and pH
D. Packaging and Marketing
1. Who is drinking hard seltzers?
III. Production
A. Malt-type Hard Seltzers
1. The Grist, Mash, and Lautering
a. Lightly-colored Malts and Adjuncts
b. Minimizing the Extraction of Flavored or Colored Malt Compounds
2. Boiling and Cooling
a. Minimizing Color Development
b. Adding Sugar
3. Fermentation
a. Yeast Strains
b. Yeast Nutrition
4. Filtration, Flavoring, and Packaging
a. Removing Unwanted Color and Malt Flavors
b. Adding Flavors
i. Flavor and Sweetness
ii. Acids, Acidity, and pH
c. Carbonation
d. Biological Stability
e. Oxidation
B. Sugar-type Hard Seltzers
1. The Must
a. Sugar
i. But is it Beer?
b. Boiling and Cooling
2. Fermentation
a. Yeast
b. Yeast Nutrition
3. Filtration, Flavoring, and Packaging
a. Adding Flavors
i. Sweetness
ii. Acids, Acidity, and pH
b. Carbonation
c. Biological Stability
d. Oxidation
i. Absence of Malt Compounds (Staling Precursors)
IV. Recipes
A. Malt-type Seltzers
1. [number of recipes TBD]
B. Sugar-type Seltzers
1. [number of recipes TBD]
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781938469657 |
| ISBN-10: | 1938469658 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Colby, Chris |
| Hersteller: | Brewers Publications |
| Maße: | 225 x 156 x 12 mm |
| Von/Mit: | Chris Colby |
| Erscheinungsdatum: | 07.09.2020 |
| Gewicht: | 0,262 kg |
How to Brew Hard Seltzer by Chris Colby
Table of Contents
I.History: Those That Paved the Way
II. Hard Seltzers
A. Fizz, Flavors, and Aroma
B. Alcohol, Sugars, and Other Carbohydrates
C. Carbonation and pH
D. Packaging and Marketing
1. Who is drinking hard seltzers?
III. Production
A. Malt-type Hard Seltzers
1. The Grist, Mash, and Lautering
a. Lightly-colored Malts and Adjuncts
b. Minimizing the Extraction of Flavored or Colored Malt Compounds
2. Boiling and Cooling
a. Minimizing Color Development
b. Adding Sugar
3. Fermentation
a. Yeast Strains
b. Yeast Nutrition
4. Filtration, Flavoring, and Packaging
a. Removing Unwanted Color and Malt Flavors
b. Adding Flavors
i. Flavor and Sweetness
ii. Acids, Acidity, and pH
c. Carbonation
d. Biological Stability
e. Oxidation
B. Sugar-type Hard Seltzers
1. The Must
a. Sugar
i. But is it Beer?
b. Boiling and Cooling
2. Fermentation
a. Yeast
b. Yeast Nutrition
3. Filtration, Flavoring, and Packaging
a. Adding Flavors
i. Sweetness
ii. Acids, Acidity, and pH
b. Carbonation
c. Biological Stability
d. Oxidation
i. Absence of Malt Compounds (Staling Precursors)
IV. Recipes
A. Malt-type Seltzers
1. [number of recipes TBD]
B. Sugar-type Seltzers
1. [number of recipes TBD]
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781938469657 |
| ISBN-10: | 1938469658 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Colby, Chris |
| Hersteller: | Brewers Publications |
| Maße: | 225 x 156 x 12 mm |
| Von/Mit: | Chris Colby |
| Erscheinungsdatum: | 07.09.2020 |
| Gewicht: | 0,262 kg |
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