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Beschreibung
Here Karl and Mikael seek to pass on their passion for cider and inspire others to taste, appreciate and try their hand at making their own batch from home. As well as passing on the secrets of the cider-making processes, they give us recipes for cider and pet-nats and look at the range of fruits that can be used for brewing. There are tasting notes so that your cider can be appreciated in much the same way as any fine wine. The ideal book for cider fans or anyone looking to dip into home brewing - join the cider revolution!
Here Karl and Mikael seek to pass on their passion for cider and inspire others to taste, appreciate and try their hand at making their own batch from home. As well as passing on the secrets of the cider-making processes, they give us recipes for cider and pet-nats and look at the range of fruits that can be used for brewing. There are tasting notes so that your cider can be appreciated in much the same way as any fine wine. The ideal book for cider fans or anyone looking to dip into home brewing - join the cider revolution!
Über den Autor
Karl Sjostrom and Mikael Nypelius
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
ISBN-13: 9781911663485
ISBN-10: 1911663488
Sprache: Englisch
Herstellernummer: 352656
Einband: Gebunden
Autor: Sjostrom, Karl
Nypelius, Mikael
Hersteller: HarperCollins Publishers
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 240 x 192 x 21 mm
Von/Mit: Karl Sjostrom (u. a.)
Erscheinungsdatum: 13.07.2021
Gewicht: 0,748 kg
Artikel-ID: 118945413

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