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STARBURST® is a registered trademark manufactured by The Wrigley Company, which today is a subsidiary of Mars, Inc.
Nutella is ® is a registered trademark manufactured by the Italian company Ferrero.
STARBURST® is a registered trademark manufactured by The Wrigley Company, which today is a subsidiary of Mars, Inc.
Nutella is ® is a registered trademark manufactured by the Italian company Ferrero.
Fun Easy Desserts
- Mint Oreo Mousse
- Red Velvet Cake Shake
- Cookies & Cream Extreme Shake
- Peanut Butter Pretzel OTT Shake
- Speedy Apple Turnovers
- Watermelon Pizza
Perfect Cakes and Cupcakes
- The Best Chocolate Cake
- Cherry Red Velvet Cupcakes
- Lemon Meringue Cupcakes
- Light Fluffy Sponge Cake
- Lemon & Blueberry Cake
- Moist Carrot Cake
- Heart Inside Cupcakes
Craving Chocolate
- Warm Chocolate Melting Cake
- Chocolate Obsession
- Magic Chocolate Flower
- Spiral Chocolate Caramel Domes
- Melting Chocolate 'n' Peanut Ball
- Hazelnut Chocolate Dessert Slice
- Chocolate Pistachio Dome
- Decadent Chocolate Mousse Cake
- Chocolate Crémeux with Raspberry Jelly
Art on a Plate
- Chocolate Cheese Board
- Loco Coconut Dessert
- It's Not an Avocado!
- Try Not to Laugh Dessert Tubes
- 3D Jelly Spiders & Flowers
- Candy Sugar Balloon Bowls
- Apple-Shaped Dessert
- Emoji Surprise Inside Dessert
- Liquid Chocolate Sphericals
Show off Pastries
- Chocolate Raspberry Tart
- Banana Cream Pie
- Sugar Snow Globe Dessert
- Rose Apple Pie
- Macaron Chocolate Tart
- Sweet Cherry Pie
- The Croquembouche
- Baked Churros with Chocolate Sauce
- Italian Cannoli
- Coffee Donut Millefeuille
We All Scream for Ice Cream
- Cookies and Cream Ice Cream
- Roasted Strawberry Ice Cream
- Dark Chocolate Gelato
- Matcha Green Tea Ice Cream
- Starburst Cherry Ice Cream
- Easy Nutella Soft Serve
- Giant Ice Cream Sandwich
- Giant Magnum Ego
- [...] Ice Cream Sundae
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 200 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781642505788 |
| ISBN-10: | 1642505781 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Reardon, Ann |
| Hersteller: | Ingram Publisher Services |
| Abbildungen: | full color photos of the desserts and cooking processes |
| Maße: | 202 x 256 x 16 mm |
| Von/Mit: | Ann Reardon |
| Erscheinungsdatum: | 15.06.2021 |
| Gewicht: | 0,76 kg |
Fun Easy Desserts
- Mint Oreo Mousse
- Red Velvet Cake Shake
- Cookies & Cream Extreme Shake
- Peanut Butter Pretzel OTT Shake
- Speedy Apple Turnovers
- Watermelon Pizza
Perfect Cakes and Cupcakes
- The Best Chocolate Cake
- Cherry Red Velvet Cupcakes
- Lemon Meringue Cupcakes
- Light Fluffy Sponge Cake
- Lemon & Blueberry Cake
- Moist Carrot Cake
- Heart Inside Cupcakes
Craving Chocolate
- Warm Chocolate Melting Cake
- Chocolate Obsession
- Magic Chocolate Flower
- Spiral Chocolate Caramel Domes
- Melting Chocolate 'n' Peanut Ball
- Hazelnut Chocolate Dessert Slice
- Chocolate Pistachio Dome
- Decadent Chocolate Mousse Cake
- Chocolate Crémeux with Raspberry Jelly
Art on a Plate
- Chocolate Cheese Board
- Loco Coconut Dessert
- It's Not an Avocado!
- Try Not to Laugh Dessert Tubes
- 3D Jelly Spiders & Flowers
- Candy Sugar Balloon Bowls
- Apple-Shaped Dessert
- Emoji Surprise Inside Dessert
- Liquid Chocolate Sphericals
Show off Pastries
- Chocolate Raspberry Tart
- Banana Cream Pie
- Sugar Snow Globe Dessert
- Rose Apple Pie
- Macaron Chocolate Tart
- Sweet Cherry Pie
- The Croquembouche
- Baked Churros with Chocolate Sauce
- Italian Cannoli
- Coffee Donut Millefeuille
We All Scream for Ice Cream
- Cookies and Cream Ice Cream
- Roasted Strawberry Ice Cream
- Dark Chocolate Gelato
- Matcha Green Tea Ice Cream
- Starburst Cherry Ice Cream
- Easy Nutella Soft Serve
- Giant Ice Cream Sandwich
- Giant Magnum Ego
- [...] Ice Cream Sundae
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 200 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781642505788 |
| ISBN-10: | 1642505781 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Reardon, Ann |
| Hersteller: | Ingram Publisher Services |
| Abbildungen: | full color photos of the desserts and cooking processes |
| Maße: | 202 x 256 x 16 mm |
| Von/Mit: | Ann Reardon |
| Erscheinungsdatum: | 15.06.2021 |
| Gewicht: | 0,76 kg |
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