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First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. Hello! My Name Is Tasty! will heat up your home kitchen with satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk's Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. Welcome to the ever-expanding world of John Gorham's appetites. If you get thirsty, stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake.
First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. Hello! My Name Is Tasty! will heat up your home kitchen with satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk's Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. Welcome to the ever-expanding world of John Gorham's appetites. If you get thirsty, stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake.
JOHN GORHAM is the owner and chef of Tasty n Sons, Tasty n Alder, Toro Bravo, Mediterranean Exploration Company, Plaza del Toro, Shalom Y’all, and BYH Burgers--all located in Portland, Oregon. A “chef of the people,” Gorham celebrates a range of global cuisines at his influential restaurants. He is also the coauthor of the Toro Bravo cookbook.
DAVID REAMER is a Portland-based food photographer whose photography has been featured in GQ, Food & Wine, Travel + Leisure, Sunset, Portland Monthly, and Bon Appetit.
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781632171023 |
| ISBN-10: | 1632171023 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Gorham, John
Crain, Liz |
| Hersteller: | Blue Star Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 291 x 246 x 27 mm |
| Von/Mit: | John Gorham (u. a.) |
| Erscheinungsdatum: | 15.08.2017 |
| Gewicht: | 1,373 kg |
JOHN GORHAM is the owner and chef of Tasty n Sons, Tasty n Alder, Toro Bravo, Mediterranean Exploration Company, Plaza del Toro, Shalom Y’all, and BYH Burgers--all located in Portland, Oregon. A “chef of the people,” Gorham celebrates a range of global cuisines at his influential restaurants. He is also the coauthor of the Toro Bravo cookbook.
DAVID REAMER is a Portland-based food photographer whose photography has been featured in GQ, Food & Wine, Travel + Leisure, Sunset, Portland Monthly, and Bon Appetit.
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781632171023 |
| ISBN-10: | 1632171023 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Gorham, John
Crain, Liz |
| Hersteller: | Blue Star Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 291 x 246 x 27 mm |
| Von/Mit: | John Gorham (u. a.) |
| Erscheinungsdatum: | 15.08.2017 |
| Gewicht: | 1,373 kg |
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