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Sprache:
Englisch
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Beschreibung
The top joint in Texas shares its secrets to award-winning barbecue.
The top joint in Texas shares its secrets to award-winning barbecue.
Über den Autor
Lisa Fain is the James Beard award-winning author of several books and creator of the food blog Homesick Texan.
After working as pitmaster at Freedmen's and Banger's, Jalen Heard and his friends opened Goldee's.
Before Lane Milne opened Goldee's, he worked at Freedmen's and Micklethwait Craft Meats.
After working at Valentina's and La Barbecue, Jonny White opened Goldee's. He loves to share barbecue knowledge.
Will Milne is a visual content creator and educator.
Details
| Erscheinungsjahr: | 2025 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781477332023 |
| ISBN-10: | 1477332022 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Heard, Jalen
Milne, Lane White, Jonny Fain, Lisa |
| Fotograph: | Milne, Will |
| Hersteller: | University of Texas Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 262 x 212 x 30 mm |
| Von/Mit: | Jalen Heard (u. a.) |
| Erscheinungsdatum: | 21.10.2025 |
| Gewicht: | 1,218 kg |