Zur Startseite gehen
0,00 €*
Cover: 9781984860484 | Franklin Smoke | Wood. Fire. Food. [A Cookbook] | Franklin (u. a.)
Dekorationsartikel gehören nicht zum Leistungsumfang.
Franklin Smoke
Wood. Fire. Food. [A Cookbook]
Buch von Aaron Franklin (u. a.)
Sprache: Englisch

31,35 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
"The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue"--
"The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue"--
Über den Autor
One of the most recognized names in barbecue, Aaron Franklin is also the New York Times bestselling co-author of Franklin Barbecue and Franklin Steak. His restaurant has won every major barbecue award and been featured in magazines ranging from GQ to Bon Appétit. The line to get into his Austin, Texas, hotspot is as long as ever, and the restaurant has sold out of brisket every day of its existence.

Jordan Mackay is a James Beard Award–winning writer on food, wine, and spirits. His work has appeared in the New York Times, Los Angeles Times, San Francisco Chronicle, Food & Wine, and Gourmet, among other publications. He is the co-author of Secrets of the Sommeliers, Two in the Kitchen, Franklin Steak, and Franklin Barbecue.
Details
Erscheinungsjahr: 2023
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Seiten: 224
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781984860484
ISBN-10: 1984860488
Sprache: Englisch
Einband: Gebunden
Autor: Franklin, Aaron
Mackay, Jordan
Hersteller: Potter/Ten Speed/Harmony/Rodale
Maße: 256 x 210 x 27 mm
Von/Mit: Aaron Franklin (u. a.)
Erscheinungsdatum: 09.05.2023
Gewicht: 1,053 kg
preigu-id: 123546160
Über den Autor
One of the most recognized names in barbecue, Aaron Franklin is also the New York Times bestselling co-author of Franklin Barbecue and Franklin Steak. His restaurant has won every major barbecue award and been featured in magazines ranging from GQ to Bon Appétit. The line to get into his Austin, Texas, hotspot is as long as ever, and the restaurant has sold out of brisket every day of its existence.

Jordan Mackay is a James Beard Award–winning writer on food, wine, and spirits. His work has appeared in the New York Times, Los Angeles Times, San Francisco Chronicle, Food & Wine, and Gourmet, among other publications. He is the co-author of Secrets of the Sommeliers, Two in the Kitchen, Franklin Steak, and Franklin Barbecue.
Details
Erscheinungsjahr: 2023
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Seiten: 224
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781984860484
ISBN-10: 1984860488
Sprache: Englisch
Einband: Gebunden
Autor: Franklin, Aaron
Mackay, Jordan
Hersteller: Potter/Ten Speed/Harmony/Rodale
Maße: 256 x 210 x 27 mm
Von/Mit: Aaron Franklin (u. a.)
Erscheinungsdatum: 09.05.2023
Gewicht: 1,053 kg
preigu-id: 123546160
Warnhinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...