Jennifer Trainer Thompson: Hot Sauce!

Dekorationsartikel gehören nicht zum Leistungsumfang.

Sprache: Englisch

19,90 €

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:

Beschreibung

If you can't stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood - even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn!

Über den Autor

Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish, The Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.

Erscheinungsjahr:	2012
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Kochbücher & Grundkochbücher
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9781603428163
ISBN-10:	160342816X
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Thompson, Jennifer Trainer
Hersteller:	Storey Publishing
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	216 x 164 x 17 mm
Von/Mit:	Jennifer Trainer Thompson
Erscheinungsdatum:	24.04.2012
Gewicht:	0,461 kg