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Justin Narayan's Fijian-Indian heritage has shaped his passion for creating beautiful food and community around the table. While he grew up watching cooking shows on TV and admires Gaggan Anand and Gordon Ramsey, really it's his mum, Sunita, who is hands down the best cook he knows. He learned from her and his grandparents from age 13, and mealtime with his family are among his favourite memories. Justin won Australian Masterchef 2021, a journey which helped hone his skills and knowledge along with his love of marrying Indian flavours to modern cooking methods. He is now making his food his career including cooking classes, take-away tacos and upcoming restaurant ventures.
Part 1: The Family House How To Curry
-Breakout: Dhal Bhaat
-Breakout: I Am Curry
Part 2: Everything That Made Me Cook
-Breakout: Cooking Steak at 13: From Non-Stick to Cast Iron
-Breakout: How to Cook the Perfect Chicken
Part 3: Are We All The Same? Can You Cook Everything? Can I Cook Everything?
-Breakout: The Holy Trinity of Chicken
-Breakout: Desserts
Don't Overcomplicate Things
Condiments
| Erscheinungsjahr: | 2025 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| ISBN-13: | 9781761500343 |
| ISBN-10: | 1761500341 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Narayan, Justin
Jordan, Nicholas |
| Hersteller: | Murdoch Books |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Abbildungen: | colour |
| Maße: | 246 x 188 x 27 mm |
| Von/Mit: | Justin Narayan (u. a.) |
| Erscheinungsdatum: | 11.03.2025 |
| Gewicht: | 0,95 kg |
Justin Narayan's Fijian-Indian heritage has shaped his passion for creating beautiful food and community around the table. While he grew up watching cooking shows on TV and admires Gaggan Anand and Gordon Ramsey, really it's his mum, Sunita, who is hands down the best cook he knows. He learned from her and his grandparents from age 13, and mealtime with his family are among his favourite memories. Justin won Australian Masterchef 2021, a journey which helped hone his skills and knowledge along with his love of marrying Indian flavours to modern cooking methods. He is now making his food his career including cooking classes, take-away tacos and upcoming restaurant ventures.
Part 1: The Family House How To Curry
-Breakout: Dhal Bhaat
-Breakout: I Am Curry
Part 2: Everything That Made Me Cook
-Breakout: Cooking Steak at 13: From Non-Stick to Cast Iron
-Breakout: How to Cook the Perfect Chicken
Part 3: Are We All The Same? Can You Cook Everything? Can I Cook Everything?
-Breakout: The Holy Trinity of Chicken
-Breakout: Desserts
Don't Overcomplicate Things
Condiments
| Erscheinungsjahr: | 2025 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| ISBN-13: | 9781761500343 |
| ISBN-10: | 1761500341 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Narayan, Justin
Jordan, Nicholas |
| Hersteller: | Murdoch Books |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Abbildungen: | colour |
| Maße: | 246 x 188 x 27 mm |
| Von/Mit: | Justin Narayan (u. a.) |
| Erscheinungsdatum: | 11.03.2025 |
| Gewicht: | 0,95 kg |
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