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Gino's Hidden Italy
How to cook like a true Italian
Buch von Gino D'Acampo
Sprache: Englisch

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Beschreibung

Everyone's favourite Italian chef takes us on a journey of discovery around the North of Italy to reveal the secrets of delicious Italian food. Off the tourist trail and into the markets, kitchens and restaurants where the very best authentic Italian food is cooked, this book is a collection of recipes that will delight all lovers of Italian food.

Accompanying a glorious new series on ITV focussing on local festivals, seasonal specialities and local ingredients, the book introduces Gino's fans to 80 delicious new recipes, from the hearty stews and creamy pasta dishes of Piedmont to the fresh seafood and zingy sorbets of the Veneto.

With his signature simplicity and emphasis on exciting tastes and flavours, Gino's Hidden Italy unlocks the secrets of cooking and eating like a true Italian.

Everyone's favourite Italian chef takes us on a journey of discovery around the North of Italy to reveal the secrets of delicious Italian food. Off the tourist trail and into the markets, kitchens and restaurants where the very best authentic Italian food is cooked, this book is a collection of recipes that will delight all lovers of Italian food.

Accompanying a glorious new series on ITV focussing on local festivals, seasonal specialities and local ingredients, the book introduces Gino's fans to 80 delicious new recipes, from the hearty stews and creamy pasta dishes of Piedmont to the fresh seafood and zingy sorbets of the Veneto.

With his signature simplicity and emphasis on exciting tastes and flavours, Gino's Hidden Italy unlocks the secrets of cooking and eating like a true Italian.

Über den Autor
Born in Torre del Greco, Naples, in southern Italy, Gino inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on TV, most recently in Gino's Italian Escape and Let's Do Lunch with Gino and Mel, and as a resident chef on ITV's This Morning.
Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 224
Inhalt: Gebunden
ISBN-13: 9781473646483
ISBN-10: 1473646480
Sprache: Englisch
Einband: Gebunden
Autor: D'Acampo, Gino
Hersteller: Hodder & Stoughton
Maße: 251 x 195 x 25 mm
Von/Mit: Gino D'Acampo
Erscheinungsdatum: 06.10.2016
Gewicht: 0,928 kg
preigu-id: 103689404
Über den Autor
Born in Torre del Greco, Naples, in southern Italy, Gino inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on TV, most recently in Gino's Italian Escape and Let's Do Lunch with Gino and Mel, and as a resident chef on ITV's This Morning.
Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 224
Inhalt: Gebunden
ISBN-13: 9781473646483
ISBN-10: 1473646480
Sprache: Englisch
Einband: Gebunden
Autor: D'Acampo, Gino
Hersteller: Hodder & Stoughton
Maße: 251 x 195 x 25 mm
Von/Mit: Gino D'Acampo
Erscheinungsdatum: 06.10.2016
Gewicht: 0,928 kg
preigu-id: 103689404
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