Andreas Viestad: Dinner in Rome | Taschenbuch

Um unseren Shop nutzen zu können, müssen Sie Javascript in Ihrem Browser aktivieren.

Cover: 9781789147827 | Dinner in Rome | A History of the World in One Meal | Andreas Viestad

Dekorationsartikel gehören nicht zum Leistungsumfang.

14,00 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Aktuell nicht verfügbar

Sie können kein Produkt in den Warenkorb legen, da Javascript und technisch notwendige Cookies aktiviert sein müssen.

Kategorien:

Beschreibung

With a celebrated food writer as host, a delectable history of Roman cuisine and the world--served one dish at a time. Now in paperback. "There is more history in a bowl of pasta than in the Colosseum," writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City and global civilization. Food, he argues, is history's secret driving force. Viestad finds deeper meanings in his meal: He uses the bread that begins his dinner to trace the origins of wheat and its role in Rome's rise as well as its downfall. With his fried artichoke antipasto, he explains olive oil's part in the religious conflict of sixteenth-century Europe. And, from his sorbet dessert, he recounts how lemons featured in the history of the Mafia in the nineteenth century and how the hunger for sugar fueled the slave trade. Viestad's dinner may be local, but his story is universal. His "culinary archaeology" is an entertaining, flavorful journey across the dinner table and time. Readers will never look at spaghetti carbonara the same way again.

Über den Autor

Andreas Viestad is a writer, TV chef, restaurateur, and food activist. He is the longtime host of New Scandinavian Cooking and a former columnist at the Washington Post.

Details

Erscheinungsjahr:	2023
Genre:	Geschichte
Rubrik:	Geisteswissenschaften
Medium:	Taschenbuch
Seiten:	232
ISBN-13:	9781789147827
ISBN-10:	1789147824
Einband:	Kartoniert / Broschiert
Autor:	Viestad, Andreas
Hersteller:	Reaktion Books
Maße:	195 x 127 x 20 mm
Von/Mit:	Andreas Viestad
Erscheinungsdatum:	01.09.2023
Gewicht:	0,214 kg

preigu-id: 126746873

Über den Autor

Andreas Viestad is a writer, TV chef, restaurateur, and food activist. He is the longtime host of New Scandinavian Cooking and a former columnist at the Washington Post.

Details

Erscheinungsjahr:	2023
Genre:	Geschichte
Rubrik:	Geisteswissenschaften
Medium:	Taschenbuch
Seiten:	232
ISBN-13:	9781789147827
ISBN-10:	1789147824
Einband:	Kartoniert / Broschiert
Autor:	Viestad, Andreas
Hersteller:	Reaktion Books
Maße:	195 x 127 x 20 mm
Von/Mit:	Andreas Viestad
Erscheinungsdatum:	01.09.2023
Gewicht:	0,214 kg