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Cover: 9781789147827 | Dinner in Rome | A History of the World in One Meal | Andreas Viestad
Dekorationsartikel gehören nicht zum Leistungsumfang.
Dinner in Rome
A History of the World in One Meal
Taschenbuch von Andreas Viestad
Sprache: Englisch

18,30 €*

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Beschreibung
With a celebrated food writer as host, a delectable history of Roman cuisine and the world--served one dish at a time. Now in paperback. "There is more history in a bowl of pasta than in the Colosseum," writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City and global civilization. Food, he argues, is history's secret driving force. Viestad finds deeper meanings in his meal: He uses the bread that begins his dinner to trace the origins of wheat and its role in Rome's rise as well as its downfall. With his fried artichoke antipasto, he explains olive oil's part in the religious conflict of sixteenth-century Europe. And, from his sorbet dessert, he recounts how lemons featured in the history of the Mafia in the nineteenth century and how the hunger for sugar fueled the slave trade. Viestad's dinner may be local, but his story is universal. His "culinary archaeology" is an entertaining, flavorful journey across the dinner table and time. Readers will never look at spaghetti carbonara the same way again.
With a celebrated food writer as host, a delectable history of Roman cuisine and the world--served one dish at a time. Now in paperback. "There is more history in a bowl of pasta than in the Colosseum," writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City and global civilization. Food, he argues, is history's secret driving force. Viestad finds deeper meanings in his meal: He uses the bread that begins his dinner to trace the origins of wheat and its role in Rome's rise as well as its downfall. With his fried artichoke antipasto, he explains olive oil's part in the religious conflict of sixteenth-century Europe. And, from his sorbet dessert, he recounts how lemons featured in the history of the Mafia in the nineteenth century and how the hunger for sugar fueled the slave trade. Viestad's dinner may be local, but his story is universal. His "culinary archaeology" is an entertaining, flavorful journey across the dinner table and time. Readers will never look at spaghetti carbonara the same way again.
Über den Autor
Andreas Viestad is a food writer, TV chef, restaurateur, and food activist. He is the longtime host of New Scandinavian Cooking airing on PBS in the United States and in over fifty countries, a former columnist of the Washington Post, and a founder of Geitmyra Culinary Center for Children in Norway. He is the author of Kitchen of Light and Where Flavor was Born and lives between Oslo and Cape Town.
Details
Erscheinungsjahr: 2023
Genre: Geschichte, Importe
Rubrik: Geisteswissenschaften
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781789147827
ISBN-10: 1789147824
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Viestad, Andreas
Hersteller: Reaktion Books
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 195 x 127 x 20 mm
Von/Mit: Andreas Viestad
Erscheinungsdatum: 01.09.2023
Gewicht: 0,214 kg
Artikel-ID: 126746873
Über den Autor
Andreas Viestad is a food writer, TV chef, restaurateur, and food activist. He is the longtime host of New Scandinavian Cooking airing on PBS in the United States and in over fifty countries, a former columnist of the Washington Post, and a founder of Geitmyra Culinary Center for Children in Norway. He is the author of Kitchen of Light and Where Flavor was Born and lives between Oslo and Cape Town.
Details
Erscheinungsjahr: 2023
Genre: Geschichte, Importe
Rubrik: Geisteswissenschaften
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781789147827
ISBN-10: 1789147824
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Viestad, Andreas
Hersteller: Reaktion Books
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 195 x 127 x 20 mm
Von/Mit: Andreas Viestad
Erscheinungsdatum: 01.09.2023
Gewicht: 0,214 kg
Artikel-ID: 126746873
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