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Englisch
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Beschreibung
A celebration of GARLIC from festivals to folklore from a celebrated food writer and broadcaster JENNY LINFORD.
A celebration of GARLIC from festivals to folklore from a celebrated food writer and broadcaster JENNY LINFORD.
Über den Autor
Jenny Linford is a member of the Guild of Food Writers and author of Tomatoes, Mushrooms and Potatoes (for RPS), The Chef's Library (for Abrams), The Missing Ingredient (for Particular Books) and bestseller The Kew Gardens Cookbook (Kew Publishing). She is a writer and broadcaster whose recipes and food commentary appears in The Times, The Guardian, and more. She created and presents the podcast A Slice of Cheese for Food FM and has appeared on Radio 4 and the BBC World Service. Follow her [...] Jenny lives in Hertfordshire, UK.
Details
| Erscheinungsjahr: | 2025 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| ISBN-13: | 9781788796743 |
| ISBN-10: | 1788796748 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Linford, Jenny |
| Hersteller: | Ryland Peters & Small |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 212 x 172 x 20 mm |
| Von/Mit: | Jenny Linford |
| Erscheinungsdatum: | 11.02.2025 |
| Gewicht: | 0,566 kg |