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Sprache:
Englisch
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inkl. MwSt.
12,80 €
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Beschreibung
Explore the culinary delights of Tuscany with 25 classic dishes, presented in a gorgeous little giftbook.
Explore the culinary delights of Tuscany with 25 classic dishes, presented in a gorgeous little giftbook.
Über den Autor
Valentina Harris Tracing her family back to 1369 through the illustrious Sforza dynasty, Valentina is the youngest member of a large AngloItalian family of gourmets. Growing up in Tuscany, Valentina brought her qualifications for teaching and cooking from Rome to London in 1976, where she fronted a television programme ‘Italian Regional Cookery’ and has since published more than 30 award-winning cookery books. Her school Cucina Valentina offers culinary adventures in Italy and across Europe; an experienced and enthusiastic teacher, she is passionate about sharing her food philosophy, techniques, stories, and experiences at food festivals round the country
Details
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780754830702 |
| ISBN-10: | 0754830705 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Harris Valentina |
| Kamera: | Brigdale, Martin |
| Hersteller: | Anness Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 166 x 165 x 18 mm |
| Von/Mit: | Harris Valentina |
| Erscheinungsdatum: | 07.10.2015 |
| Gewicht: | 0,256 kg |