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Jessica Prentice is both a professional chef and a passionate home cook. In her cooking, Jessica brings together creativity and imagination with a deep respect for traditional cuisine and time-honored culinary practices. Through her work, she seeks to provide a model for how communities can feed themselves in a way that is satisfying and health-supportive on all levels: delicious, environmentally responsible, and grounded in the wise nourishing traditions of our forebears. In her workshops, she seeks to both inspire people to cook, and help them develop the practical skills to feel successful in the kitchen. Jessica currently writes a New Moon Newsletter called Stirring the Cauldron that is sent out to internet subscribers around the world on each new moon. Sign up for her newsletter and find out more at her web site http: [...] Jessica coined the term "locavore" and helps sponsor an annual Eat Local Challenge (http: [...] She is one of the founding worker-owners of Three Stone Hearth, a community-supported kitchen in West Berkeley (http: [...] and speaks nationally on building sustainable food systems.
| Erscheinungsjahr: | 2006 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Taschenbuch |
| Seiten: | 374 |
| ISBN-13: | 9781933392004 |
| ISBN-10: | 1933392002 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Prentice, Jessica |
| Hersteller: | Chelsea Green Publishing UK |
| Maße: | 251 x 178 x 30 mm |
| Von/Mit: | Jessica Prentice |
| Erscheinungsdatum: | 01.04.2006 |
| Gewicht: | 0,68 kg |
Jessica Prentice is both a professional chef and a passionate home cook. In her cooking, Jessica brings together creativity and imagination with a deep respect for traditional cuisine and time-honored culinary practices. Through her work, she seeks to provide a model for how communities can feed themselves in a way that is satisfying and health-supportive on all levels: delicious, environmentally responsible, and grounded in the wise nourishing traditions of our forebears. In her workshops, she seeks to both inspire people to cook, and help them develop the practical skills to feel successful in the kitchen. Jessica currently writes a New Moon Newsletter called Stirring the Cauldron that is sent out to internet subscribers around the world on each new moon. Sign up for her newsletter and find out more at her web site http: [...] Jessica coined the term "locavore" and helps sponsor an annual Eat Local Challenge (http: [...] She is one of the founding worker-owners of Three Stone Hearth, a community-supported kitchen in West Berkeley (http: [...] and speaks nationally on building sustainable food systems.
| Erscheinungsjahr: | 2006 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Taschenbuch |
| Seiten: | 374 |
| ISBN-13: | 9781933392004 |
| ISBN-10: | 1933392002 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Prentice, Jessica |
| Hersteller: | Chelsea Green Publishing UK |
| Maße: | 251 x 178 x 30 mm |
| Von/Mit: | Jessica Prentice |
| Erscheinungsdatum: | 01.04.2006 |
| Gewicht: | 0,68 kg |
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