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Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings.
Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings.
Philip Dennhardt is the owner and manager of Saturday Pizzas at the Ballymaloe Cookery School. He learnt his trade from pizza maestros in Italy before finding interest in the evolution of modern gourmet pizzas. As well as managing Saturday Pizzas, Philip also runs butchery, charcuterie and sausage making courses at Ballymaloe.
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 192 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781788794268 |
| ISBN-10: | 1788794265 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Dennhardt, Philip |
| Hersteller: | Ryland, Peters & Small Ltd |
| Maße: | 242 x 331 x 24 mm |
| Von/Mit: | Philip Dennhardt |
| Erscheinungsdatum: | 08.02.2022 |
| Gewicht: | 0,824 kg |
Philip Dennhardt is the owner and manager of Saturday Pizzas at the Ballymaloe Cookery School. He learnt his trade from pizza maestros in Italy before finding interest in the evolution of modern gourmet pizzas. As well as managing Saturday Pizzas, Philip also runs butchery, charcuterie and sausage making courses at Ballymaloe.
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 192 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781788794268 |
| ISBN-10: | 1788794265 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Dennhardt, Philip |
| Hersteller: | Ryland, Peters & Small Ltd |
| Maße: | 242 x 331 x 24 mm |
| Von/Mit: | Philip Dennhardt |
| Erscheinungsdatum: | 08.02.2022 |
| Gewicht: | 0,824 kg |
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