0,00 €*
Cover: 9781743798904 | From Salt to Jam | Katrina Meynink | Taschenbuch | Englisch | 2023
Dekorationsartikel gehören nicht zum Leistungsumfang.
From Salt to Jam
Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations
Taschenbuch von Katrina Meynink
Sprache: Englisch

29,55 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
Supercharge your kitchen with 20 flavor bomb sauces, spices, relishes, and jams that unlock 100 fantastic dinner ideas in condiment-loving cookbook From A to Zhug.

Featuring easy and delicious recipes based on bang-for-buck condiments – from harissa to chermoula, chicken salt to chocolate fudge sauce – this family-friendly, beautifully-photographed book will elevate your everyday cooking with ease. Turn a lively lemon curd into an oozy raspberry, lemon and meringue tart, or make a meal out of crisp cauliflower hash browns with a dollop of tahini yogurt. Weeknight recipe queen Katrina Meynink will show you simple hacks that can help you plan ahead and put interesting food on the table tonight.

It's a colorful no-fuss guide full of saucy new ideas for your next midweek dinner, covering everything From A to Zhug.
Supercharge your kitchen with 20 flavor bomb sauces, spices, relishes, and jams that unlock 100 fantastic dinner ideas in condiment-loving cookbook From A to Zhug.

Featuring easy and delicious recipes based on bang-for-buck condiments – from harissa to chermoula, chicken salt to chocolate fudge sauce – this family-friendly, beautifully-photographed book will elevate your everyday cooking with ease. Turn a lively lemon curd into an oozy raspberry, lemon and meringue tart, or make a meal out of crisp cauliflower hash browns with a dollop of tahini yogurt. Weeknight recipe queen Katrina Meynink will show you simple hacks that can help you plan ahead and put interesting food on the table tonight.

It's a colorful no-fuss guide full of saucy new ideas for your next midweek dinner, covering everything From A to Zhug.
Über den Autor
Australian food writer and recipe columnist Katrina Meynink has published three cookbooks: Slow Victories, Bistronomy: French Food Unbound, Kitchen Coquette; and the picture book Lulu le Baby Chef. The mum of three embraces fast, slow and in-between food, and regularly contributes to national and international food magazines with delicious meal ideas you want to cook.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781743798904
ISBN-10: 1743798903
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Meynink, Katrina
Hersteller: Hardie Grant Books
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: Full-colour Photography
Maße: 198 x 254 x 27 mm
Von/Mit: Katrina Meynink
Erscheinungsdatum: 05.04.2023
Gewicht: 0,922 kg
Artikel-ID: 124994696
Über den Autor
Australian food writer and recipe columnist Katrina Meynink has published three cookbooks: Slow Victories, Bistronomy: French Food Unbound, Kitchen Coquette; and the picture book Lulu le Baby Chef. The mum of three embraces fast, slow and in-between food, and regularly contributes to national and international food magazines with delicious meal ideas you want to cook.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781743798904
ISBN-10: 1743798903
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Meynink, Katrina
Hersteller: Hardie Grant Books
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: Full-colour Photography
Maße: 198 x 254 x 27 mm
Von/Mit: Katrina Meynink
Erscheinungsdatum: 05.04.2023
Gewicht: 0,922 kg
Artikel-ID: 124994696
Sicherheitshinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...