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Beschreibung
Understand how food makes it from farm to table with this guide to the food supply chain, its innovations and challenges.
Understand how food makes it from farm to table with this guide to the food supply chain, its innovations and challenges.
Inhaltsverzeichnis
Chapter - 01: Introduction to food supply chains; Section - ONE: Food production; Chapter - 02: Food production; Chapter - 03: Food manufacturing; Section - TWO: Operational challenges; Chapter - 04: Food retailing; Chapter - 05: Food logistics; Chapter - 06: Challenges in international food supply chains; Chapter - 07: Collaboration and relationships; Chapter - 08: Food sourcing and procurement; Chapter - 09: Risk management; Chapter - 10: Technology trends in food supply chains; Section - THREE: Sustainability and future challenges; Chapter - 11: Food regulation, safety and quality; Chapter - 12: Food innovation; Chapter - 13: Sustainability challenges in food supply chains; Chapter - 14: Food sector and economic regeneration; Chapter - 15: Food security and future challenges
Details
Erscheinungsjahr: 2021
Fachbereich: Einzelne Wirtschaftszweige
Genre: Importe, Wirtschaft
Rubrik: Recht & Wirtschaft
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781398600126
ISBN-10: 1398600121
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Dani, Samir
Hersteller: Kogan Page
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 234 x 156 x 22 mm
Von/Mit: Samir Dani
Erscheinungsdatum: 29.06.2021
Gewicht: 0,771 kg
Artikel-ID: 118925282

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