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Cover: 9781789141948 | Food Adulteration and Food Fraud | Jonathan Rees | Taschenbuch | 2020
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Food Adulteration and Food Fraud
Taschenbuch von Jonathan Rees
Sprache: Englisch

11,95 €*

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Beschreibung
What do we really know about the food we eat? A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen "zombie" meat smuggled into China, to horse-meat episodes in the United Kingdom, suggests fraudulent and intentional acts of food adulteration are on the rise. While often harmless, some incidents have resulted in serious public health consequences. At the heart of these dubious practices are everyone from large food processors to small-time criminals, while many consumers are becoming increasingly concerned about this malfeasance. In this book, Jonathan Rees examines the complex causes and surprising effects of adulteration and fraud across the global food chain. Covering comestibles of all kinds from around the globe, Rees describes the different types of contamination, the role and effectiveness of government regulation, and our willingness to ignore deception if the groceries we purchase are cheap or convenient. Pithy, punchy, and cogent, Food Adulteration and Food Fraud offers important insight into this vital problem of human consumption.
What do we really know about the food we eat? A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen "zombie" meat smuggled into China, to horse-meat episodes in the United Kingdom, suggests fraudulent and intentional acts of food adulteration are on the rise. While often harmless, some incidents have resulted in serious public health consequences. At the heart of these dubious practices are everyone from large food processors to small-time criminals, while many consumers are becoming increasingly concerned about this malfeasance. In this book, Jonathan Rees examines the complex causes and surprising effects of adulteration and fraud across the global food chain. Covering comestibles of all kinds from around the globe, Rees describes the different types of contamination, the role and effectiveness of government regulation, and our willingness to ignore deception if the groceries we purchase are cheap or convenient. Pithy, punchy, and cogent, Food Adulteration and Food Fraud offers important insight into this vital problem of human consumption.
Über den Autor
Jonathan Rees is professor of history at Colorado State University-Pueblo. His books on food history includes Refrigeration Nation and Before the Refrigerator.
Details
Erscheinungsjahr: 2020
Fachbereich: Einzelne Wirtschaftszweige
Genre: Wirtschaft
Rubrik: Recht & Wirtschaft
Medium: Taschenbuch
Reihe: Food Controversies
ISBN-13: 9781789141948
ISBN-10: 178914194X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Rees, Jonathan
Hersteller: Reaktion Books
Food Controversies
Maße: 201 x 121 x 17 mm
Von/Mit: Jonathan Rees
Erscheinungsdatum: 01.03.2020
Gewicht: 0,177 kg
Artikel-ID: 117021490
Über den Autor
Jonathan Rees is professor of history at Colorado State University-Pueblo. His books on food history includes Refrigeration Nation and Before the Refrigerator.
Details
Erscheinungsjahr: 2020
Fachbereich: Einzelne Wirtschaftszweige
Genre: Wirtschaft
Rubrik: Recht & Wirtschaft
Medium: Taschenbuch
Reihe: Food Controversies
ISBN-13: 9781789141948
ISBN-10: 178914194X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Rees, Jonathan
Hersteller: Reaktion Books
Food Controversies
Maße: 201 x 121 x 17 mm
Von/Mit: Jonathan Rees
Erscheinungsdatum: 01.03.2020
Gewicht: 0,177 kg
Artikel-ID: 117021490
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