n/a Fuchsia Dunlop: Every Grain of Rice

Cover: 9781408802526 | Every Grain of Rice | Simple Chinese Home Cooking | n/a Fuchsia Dunlop

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Sprache: Englisch

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Beschreibung

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role.

Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles.

Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies.

With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

Über den Autor

Fuchsia Dunlop

Zusammenfassung

Sichuan Cookery won the Jeremy Round Award for Best First Book; Shark's Fin and Sichuan Pepper won both the Jane Grigson Award in the US and the Kate Whitman Award in the UK. Fuchsia is also an award-winning journalist

Erscheinungsjahr:	2012
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Buch
Inhalt:	352 S.
ISBN-13:	9781408802526
ISBN-10:	140880252X
Sprache:	Englisch
Einband:	Gebunden
Autor:	Dunlop, n/a Fuchsia
Hersteller:	Bloomsbury Publishing PLC
Verantwortliche Person für die EU:	Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Maße:	260 x 200 x 38 mm
Von/Mit:	n/a Fuchsia Dunlop
Erscheinungsdatum:	07.06.2012
Gewicht:	1,202 kg

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