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Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles.
Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies.
With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles.
Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies.
With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
| Erscheinungsjahr: | 2012 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | 352 S. |
| ISBN-13: | 9781408802526 |
| ISBN-10: | 140880252X |
| Sprache: | Englisch |
| Herstellernummer: | 28403 |
| Ausstattung / Beilage: | Hardback |
| Autor: | Dunlop, Fuchsia |
| Hersteller: |
Bloomsbury Trade
Bloomsbury Publishing |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Abbildungen: | Colour Illustrations throughout |
| Maße: | 254 x 195 x 31 mm |
| Von/Mit: | Fuchsia Dunlop |
| Erscheinungsdatum: | 07.06.2012 |
| Gewicht: | 1,198 kg |
| Erscheinungsjahr: | 2012 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | 352 S. |
| ISBN-13: | 9781408802526 |
| ISBN-10: | 140880252X |
| Sprache: | Englisch |
| Herstellernummer: | 28403 |
| Ausstattung / Beilage: | Hardback |
| Autor: | Dunlop, Fuchsia |
| Hersteller: |
Bloomsbury Trade
Bloomsbury Publishing |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Abbildungen: | Colour Illustrations throughout |
| Maße: | 254 x 195 x 31 mm |
| Von/Mit: | Fuchsia Dunlop |
| Erscheinungsdatum: | 07.06.2012 |
| Gewicht: | 1,198 kg |
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