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Beschreibung
The New York Times Best Cookbooks of Fall 2019
Eater Best Fall Cookbooks 2019
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Amazon's Pick for Best Fall Cookbooks 2019
Forbes Finds 15 New Cookbooks for Fall 2019


The definitive Korean cookbook on authentic Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking.
*New York Times

Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking-until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey into the world of traditional and modern Korean food.

The book contains the favorite dishes Maangchi has perfected over the years, with Korean recipes from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan Korean food of Buddhist mountain temples to inventive Korean street food and the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit.

Among the features:
Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs
Side plates that support and complement every Korean meal
Soups, hotpots, and stews, from bone broth to tofu stews
An array of different kimchis
A detailed photographic chapter on Korean cooking techniques and ingredients

Hundreds of striking, full-color, step-by-step photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.
The New York Times Best Cookbooks of Fall 2019
Eater Best Fall Cookbooks 2019
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Amazon's Pick for Best Fall Cookbooks 2019
Forbes Finds 15 New Cookbooks for Fall 2019


The definitive Korean cookbook on authentic Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking.
*New York Times

Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking-until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey into the world of traditional and modern Korean food.

The book contains the favorite dishes Maangchi has perfected over the years, with Korean recipes from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan Korean food of Buddhist mountain temples to inventive Korean street food and the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit.

Among the features:
Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs
Side plates that support and complement every Korean meal
Soups, hotpots, and stews, from bone broth to tofu stews
An array of different kimchis
A detailed photographic chapter on Korean cooking techniques and ingredients

Hundreds of striking, full-color, step-by-step photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.
Über den Autor

MAANGCHI ("Hammer" in Korean) was born and raised in South Korea, where she learned the fundamentals of home cooking from her relatives. A former counselor for victims of domestic violence and movie extra, she is the founder-owner of [...], the top online destination for Korean cooking. She also has her own YouTube channel. She lives in New York City.

Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781328988126
ISBN-10: 1328988120
Sprache: Englisch
Einband: Gebunden
Autor: Maangchi
Shulman, Martha Rose
Hersteller: HarperCollins
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 259 x 208 x 28 mm
Von/Mit: Maangchi (u. a.)
Erscheinungsdatum: 29.10.2019
Gewicht: 1,44 kg
Artikel-ID: 121101558

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