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A delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods.
A delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods.
Winifred Bird is a writer, translator, lifelong cook, and lover of plants both wild and domesticated. For almost a decade she lived in rural Japan, where she worked as an environmental journalist, grew organic rice and vegetables, and ate as many foraged foods as possible. She lives with her family on an island in Lake Michigan, where she is a contributor to the local newspaper.
Paul Poynter (illustrations) is an artist, tree climber, and woodsman living in Matsumoto, Japan.
- Introduction
- Acknowledgments
Common Weeds and Woodland Wonders: The First Greens of Spring
Tree of Life: The Rise and Fall of the Japanese Horse Chestnut
Feast and Famine: The Split Personality of a Globe-Conquering Fern
The Tallest Grass in the World: Tales of Bamboo Wild and Tame
Seasons of the Sea
Conclusion
Recipes
Glossary
- Plant Descriptions
- Cooking Terms
Selected Bibliography
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Taschenbuch |
| Seiten: | 264 |
| ISBN-13: | 9781611720617 |
| ISBN-10: | 1611720613 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Bird, Winifred |
| Illustrator: | Poynter, Paul |
| Hersteller: | Stone Bridge Press |
| Abbildungen: | illustrations and 2-color printing throughout |
| Maße: | 203 x 7 x 22 mm |
| Von/Mit: | Winifred Bird |
| Erscheinungsdatum: | 13.05.2021 |
| Gewicht: | 0,38 kg |
Winifred Bird is a writer, translator, lifelong cook, and lover of plants both wild and domesticated. For almost a decade she lived in rural Japan, where she worked as an environmental journalist, grew organic rice and vegetables, and ate as many foraged foods as possible. She lives with her family on an island in Lake Michigan, where she is a contributor to the local newspaper.
Paul Poynter (illustrations) is an artist, tree climber, and woodsman living in Matsumoto, Japan.
- Introduction
- Acknowledgments
Common Weeds and Woodland Wonders: The First Greens of Spring
Tree of Life: The Rise and Fall of the Japanese Horse Chestnut
Feast and Famine: The Split Personality of a Globe-Conquering Fern
The Tallest Grass in the World: Tales of Bamboo Wild and Tame
Seasons of the Sea
Conclusion
Recipes
Glossary
- Plant Descriptions
- Cooking Terms
Selected Bibliography
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Taschenbuch |
| Seiten: | 264 |
| ISBN-13: | 9781611720617 |
| ISBN-10: | 1611720613 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Bird, Winifred |
| Illustrator: | Poynter, Paul |
| Hersteller: | Stone Bridge Press |
| Abbildungen: | illustrations and 2-color printing throughout |
| Maße: | 203 x 7 x 22 mm |
| Von/Mit: | Winifred Bird |
| Erscheinungsdatum: | 13.05.2021 |
| Gewicht: | 0,38 kg |
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