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Cover: 9781958417317 | Desi Bakes | Hetal Vasavada | Buch | Englisch | 2024
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Desi Bakes
85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts
Buch von Hetal Vasavada
Sprache: Englisch

36,10 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

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Beschreibung
A new world of over-the-top glamour and bling awaits home bakers and industry pros alike who wish to build on their knowledge of Indian flavors and traditions with Desi Bakes. Author Hetal Vasavada has wowed her followers all over the world with vibrant, colorful sweets that meld traditional Indian flavors with Western baking techniques.

Hetal’s newest book brings decorating inspiration, and recipe adjustments for gluten-free, egg-free, and vegan treats to an audience looking to create eye-catching mithai, sweets, shared on special occasions, and explore traditional Indian holidays through a new lens. Think Saffron Madeleines, Masala Chai Semifreddo, and Kesar Pista Cream Puffs. Learn what to bring to a friend’s Diwali celebration, how to use leftover besan ki burfi in Muddy Buddies or Crispy Rice Treats, and how to mirror beautiful Indian textiles with icing on cookies.

From cookies, to cakes, to puddings, frozen desserts, and even drinks, Desi Bakes brings vivid color and spice to all the sweet moments in life.
A new world of over-the-top glamour and bling awaits home bakers and industry pros alike who wish to build on their knowledge of Indian flavors and traditions with Desi Bakes. Author Hetal Vasavada has wowed her followers all over the world with vibrant, colorful sweets that meld traditional Indian flavors with Western baking techniques.

Hetal’s newest book brings decorating inspiration, and recipe adjustments for gluten-free, egg-free, and vegan treats to an audience looking to create eye-catching mithai, sweets, shared on special occasions, and explore traditional Indian holidays through a new lens. Think Saffron Madeleines, Masala Chai Semifreddo, and Kesar Pista Cream Puffs. Learn what to bring to a friend’s Diwali celebration, how to use leftover besan ki burfi in Muddy Buddies or Crispy Rice Treats, and how to mirror beautiful Indian textiles with icing on cookies.

From cookies, to cakes, to puddings, frozen desserts, and even drinks, Desi Bakes brings vivid color and spice to all the sweet moments in life.
Über den Autor
Hetal Vasavada grew up in New Jersey in a family of wonderful Gujarati home cooks who raised her on chai, cardamom-spiced shortbreads, and sweet puddings. After a cross-country move, Vasavada started to recreate the flavors of her childhood—this time in her own style—which eventually landed her a spot on Gordon Ramsay’s MasterChef, where she was the show’s first Hindu vegetarian contestant. Vasavada is the author of Milk and Cardamom, has a successful Instagram channel (@milkandcardamom), blog and online pop-up bakery, and is a contributor at Bon Appétit, Food & Wine, Eater, Cherry Bombe, Food52, and more. Hetal is based in the San Francisco Bay Area.
Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
ISBN-13: 9781958417317
ISBN-10: 1958417319
Sprache: Englisch
Einband: Gebunden
Autor: Vasavada, Hetal
Hersteller: Hardie Grant Books
Maße: 260 x 210 x 23 mm
Von/Mit: Hetal Vasavada
Erscheinungsdatum: 15.10.2024
Gewicht: 1,179 kg
Artikel-ID: 130135129
Über den Autor
Hetal Vasavada grew up in New Jersey in a family of wonderful Gujarati home cooks who raised her on chai, cardamom-spiced shortbreads, and sweet puddings. After a cross-country move, Vasavada started to recreate the flavors of her childhood—this time in her own style—which eventually landed her a spot on Gordon Ramsay’s MasterChef, where she was the show’s first Hindu vegetarian contestant. Vasavada is the author of Milk and Cardamom, has a successful Instagram channel (@milkandcardamom), blog and online pop-up bakery, and is a contributor at Bon Appétit, Food & Wine, Eater, Cherry Bombe, Food52, and more. Hetal is based in the San Francisco Bay Area.
Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
ISBN-13: 9781958417317
ISBN-10: 1958417319
Sprache: Englisch
Einband: Gebunden
Autor: Vasavada, Hetal
Hersteller: Hardie Grant Books
Maße: 260 x 210 x 23 mm
Von/Mit: Hetal Vasavada
Erscheinungsdatum: 15.10.2024
Gewicht: 1,179 kg
Artikel-ID: 130135129
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